LIGHT PRIMAVERA PASTA
This light primavera pasta dish can also be served cold as a pasta salad.
Provided by Mollie
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to a bowl.
- Meanwhile, heat a skillet over medium heat. Add olive oil and heat for about 30 seconds. Add yellow squash, zucchini, and garlic and saute until tender, about 5 minutes. Season lightly with salt and pepper. Add to cooked pasta, pour in dressing, and toss to combine. Serve hot or cold.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 48.4 g, Fat 7.8 g, Fiber 2.3 g, Protein 8.4 g, SaturatedFat 1 g, Sodium 266.3 mg, Sugar 5.4 g
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Har Pal Geo
[email protected]This was my first time making pasta from scratch and it turned out great! The recipe was easy to follow and the pasta was delicious.
Raja Kumsa
[email protected]This pasta is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
LongDongGaming
[email protected]I'm not a big fan of shrimp, so I used chicken instead. It was still very good.
Choadry Zain
[email protected]This pasta is a great way to use up leftover vegetables. I added some zucchini, bell pepper, and mushrooms, and it was delicious.
Misha Charoudin
[email protected]Delicious!
Mwash Njoroge
[email protected]This pasta was a bit too bland for my taste. I think it would be better with some more herbs and spices.
Adamsponge 34
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Lejla Xhini
[email protected]This pasta is so light and refreshing. It's perfect for a summer meal. I'll definitely be making this again.
Kaitlyn Magill
[email protected]Wow!
Aslam Safi
[email protected]The sauce was a little bland for my taste, but the pasta was perfectly cooked. I'll try adding more herbs and spices next time.
Junior Molete
[email protected]This was a hit with my family! Everyone loved the creamy sauce and the tender shrimp. I will definitely be making this again.
Isa PerezDiaz
[email protected]I've tried this pasta recipe twice now and it's absolutely delicious! The flavors are so fresh and vibrant. I love that it's a light dish, perfect for a summer meal.