LIGHT RYE BREAD ROLLS (ABM)
Make and share this Light Rye Bread Rolls (Abm) recipe from Food.com.
Provided by Chickee
Categories Breads
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Put all ingredients in bread maker in that order (unless your bread maker has a special requirement).
- Put on dough cycle.
- After dough cycle is complete, turn out onto a lightly floured surface.
- Roll into a log.
- Cut log into 6 equal sized pieces, make each piece into a roll.
- Place on a parchment sheet. I like to flatten them so they are more like hamburger rolls and better for sandwiches. Brush with oil. Cover with a cloth or piece of plastic wrap and allow to rise in a warmish place for 50-60 minutes or until doubled in size.
- Bake in a 200 degree oven for 12 minutes.
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Nafiz Wrold
wrold.n@hotmail.comI'm so glad I found this recipe. These rolls are amazing!
Bishnupada Lasker
lasker_bishnupada@gmail.comThese rolls are perfect for sandwiches, burgers, or just eating on their own. I highly recommend them!
Eshanlm Gaming funny videos
videos58@gmail.comI love the hint of rye in these rolls. It gives them a unique and delicious flavor.
rubeul khan
khan.r@hotmail.comThese rolls are the perfect addition to any meal. They're soft, flavorful, and easy to make.
shipul sd
s.s19@gmail.comThis recipe is a keeper! The rolls were light and fluffy, with a perfect crust. I will definitely be making these again.
Gerald Gyamfi
gerald_gyamfi10@aol.comI'm giving this recipe 2 stars because the flavor was actually pretty good. However, the rolls were so dense that they were hard to eat.
Shane De Jager
j_s@gmail.comThese rolls were a complete disaster. I don't know what I did wrong, but they were inedible.
Swaleh Abass
s@gmail.comI followed the recipe exactly, but my rolls turned out flat and dense. I'm not sure what went wrong.
Adity Chy
chyadity63@hotmail.comMeh.
TJ Lee Miller
tj@gmail.comNot bad, but not great either.
Rizwan Jan
jan.r52@hotmail.comOverall, I thought these rolls were just okay. I might try a different recipe next time.
John Butler
j49@yahoo.comI had some trouble getting the rolls to rise properly, but they still tasted good.
kimera vian (sud 0 davenom)
d-k87@gmail.comThese rolls were a bit too dense for my taste, but the flavor was good.
Tamang Vai
v_t53@yahoo.comThe perfect bread roll for sandwiches or just eating on its own. Highly recommend!
Aron Priches
a.priches16@gmail.comEasy to make and delicious! I will definitely be making these again.
legend Foster
foster@hotmail.comI've tried many rye bread recipes, but this one is by far the best. The rolls were soft and flavorful, and they held their shape perfectly.
Narain Narain
n84@yahoo.comThese light rye bread rolls were a delight! The texture was perfect - crispy on the outside and fluffy on the inside. The flavor was also great, with a subtle hint of rye that wasn't overpowering.