LIGHT SCALLOPED POTATOES
That's right -- a lighter version of scalloped potatoes. No cream or cheese but lots of taste. When I make this, I put it in a couple of casseroles, cook it and freeze. An easy side for a quick week night meal.
Provided by NicoleM
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In 2 well greased casserole dishes, layer potatoes, onions, salt and pepper.
- In saucepan, melt butter, stir in flour and cook until blended.
- Add chicken broth, cook until boiling and thickend.
- Pour over potatoes.
- Bake uncovered at 350* for 50 minutes.
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Food World
[email protected]I'd give this recipe a 7/10.
Wilson chinedu
[email protected]Not bad, but I've had better.
Ms. Joker
[email protected]Meh.
Maylee Grid
[email protected]These potatoes were a bit too cheesy for my taste.
FRESH KID Alexander todorov
[email protected]I will definitely be making these scalloped potatoes again.
Ryan Toth
[email protected]These scalloped potatoes were amazing! The perfect side dish for any meal.
Na t
[email protected]I love this recipe! It's so easy to make and the potatoes are always so delicious.
Riyaz Ail
[email protected]I've made this recipe several times and it always turns out great! The potatoes are always cooked perfectly and the cheese is melted and gooey.
john ortiz
[email protected]These scalloped potatoes were just okay. I found them to be a bit bland and the texture was a little mushy.
Sanelisiwe Maphumulo
[email protected]I made these scalloped potatoes last night and they were delicious! The recipe was easy to follow and the potatoes turned out perfectly.
Lisa Roberts
[email protected]These scalloped potatoes were a hit! My family loved them, and they were so easy to make. I will definitely be making them again.