LIGHT SHEPHERD'S PIE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a microwave-safe bowl and add 2 tablespoons water; cover and microwave until tender, 8 to 10 minutes. Let stand, covered, until ready to mash. Meanwhile, heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the onion, carrot, tomatoes, 3/4 teaspoon chili powder and 1/2 teaspoon salt; cover and cook, stirring occasionally, until the vegetables are tender, about 10 minutes. Transfer to a 2-quart baking dish.
- Heat the remaining 1 tablespoon olive oil in the skillet over medium-high heat. Add the turkey, beef, the remaining 3/4 teaspoon chili powder and 1/2 teaspoon salt; cook, stirring and breaking up the meat with a wooden spoon, until browned, about 4 minutes. Stir in the peas and 1/4 cup water; simmer 2 minutes. Spread over the vegetables in the baking dish, then cover to keep warm.
- Preheat the broiler. Add the milk and 1/4 teaspoon salt to the potatoes and mash well; mix in the cheese. Spread over the meat and broil until browned in spots, 1 to 2 minutes.
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Zonaisha Atif
[email protected]I would not recommend this recipe to anyone.
Krishna Amat
[email protected]This shepherd's pie is not worth the effort. It's not very flavorful and the mashed potatoes are lumpy.
Bakir Mujic
[email protected]This recipe is way too complicated. There are too many ingredients and steps involved.
Kalab Zinaye
[email protected]I'm not sure what I did wrong, but my shepherd's pie turned out dry and bland. I think I might have overcooked the ground beef.
Rhonda Roach
[email protected]This shepherd's pie is a great way to use up leftover vegetables. I always have a bunch of carrots and peas in my fridge, so this is a perfect recipe for me.
Favour obianuju Okoye
[email protected]I love the creamy mashed potatoes on top of this shepherd's pie. They're the perfect finishing touch.
Kohinoor Asha
[email protected]This is one of my favorite recipes. It's easy to make and always a hit with my guests.
Ellie Burch
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. It was so flavorful and satisfying.
47 KASHAN
[email protected]This shepherd's pie is the perfect comfort food for a cold night. It's hearty, filling, and absolutely delicious.
Crystal Peterson
[email protected]I love that this recipe uses ground turkey instead of beef. It makes the dish lighter and healthier without sacrificing any flavor.
Shamoya Bartley
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were easy to follow and the dish was ready in no time.
RAJENDRA POKHAREL
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of ground beef, vegetables, and mashed potatoes is simply irresistible.
Amukelani Ngobeni
[email protected]This shepherd's pie was a hit with my family! The flavors were amazing and the texture was perfect. I especially loved the creamy mashed potatoes on top.