LIGHT SHRIMP MOLD
An unusual, creamy shrimp appetizer, with a little crunch, that isn't like any gelatine you've ever eaten! One pound of shimp serves 20-30 people, so this is an inexpensive way to treat your party guests to shrimp! It's always a favorite. If you make several molds and have one left after a party, it will keep for up to 3 days.
Provided by BeachGirl
Categories Spreads
Time 2h30m
Yield 1 quart shrimp mold, 20-30 serving(s)
Number Of Ingredients 12
Steps:
- Grease a 1-quart gelatin mold or several smaller molds.
- In top of double boiler, place gelatin, water and cream cheese; heat until melted.
- Mix well, remove from heat and cool slightly.
- Add all remaining ingredients and mix well.
- Pour into prepared mold (molds) and refrigerate until set (about 2-3 hours or overnight).
- To serve, unmold onto a bed of lettuce.
- Serve with crackers.
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Lutaaya Mike
[email protected]I've made this shrimp mold several times and it's always a hit. It's a great way to use up leftover shrimp.
Kaio Santos
[email protected]This recipe is a keeper! It's easy to make and always a hit with my family and friends.
Ahmad Wazir
[email protected]I followed the recipe exactly and it turned out perfectly. I served it with a side of lemon wedges and everyone loved it.
GAMING WITH ARIB
[email protected]This is a great recipe for a potluck or buffet. It's easy to make and can be served cold, which is perfect for a summer party.
Kathryn Turner
[email protected]I made this shrimp mold for my family and they loved it. It's a great recipe for a special occasion.
Anurag Mahato
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The shrimp mold is absolutely delicious.
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[email protected]I'm not a fan of mayonnaise, so I used Greek yogurt in this recipe instead. It turned out just as good, if not better.
Cervantes Cervantes
[email protected]This shrimp mold is a great way to impress your guests. It's elegant and delicious, and it's sure to be a conversation starter.
Gina Derosaire
[email protected]I'm allergic to shrimp, so I substituted crab in this recipe. It turned out great! I'm so glad I found this recipe.
Sam Walter
[email protected]This is a classic recipe that never disappoints. I've been making it for years and it's always a hit.
Abdul Aziz lntelligence
[email protected]I'm not sure what I did wrong, but my shrimp mold didn't turn out right. It was too runny and didn't hold its shape.
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[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very easy to make, which is a bonus!
Miam Arslan
[email protected]I was disappointed with this recipe. The shrimp mold was too firm and the flavor was bland.
Pepsi Man
[email protected]This recipe is a great way to use up leftover shrimp. I always have a few shrimp left over after a party, and this is the perfect way to use them up.
Salma El hofy
[email protected]The shrimp mold was a little bland for my taste. I think I'll add some more seasoning next time.
Brandi Plank
[email protected]I followed the recipe exactly and it turned out perfectly. I was so impressed with how easy it was to make.
Qasim Tahir
[email protected]This is a great recipe for a summer party. It's easy to make and can be served chilled or at room temperature.
Alongir Hossen
[email protected]I'm not a big fan of seafood, but I really enjoyed this shrimp mold. It was very flavorful and the texture was perfect.
Amjad Jani
[email protected]This shrimp mold was a hit at my last party! It was so light and refreshing, and the presentation was beautiful. I will definitely be making it again.