LIGHT & SILKY WHIPPED CREAM CHEESE FROSTING
This cloud like frosting is equally at home on top of a cinnamon bun or a cake. Make and enjoy!!!!! Double the cream and use it with Recipe # 477119. Or add some Bourbon and create another profile.
Provided by Ambervim
Categories Dessert
Time 15m
Yield 2 1/2 Cups
Number Of Ingredients 4
Steps:
- Beat the cheese, sugar and vanilla until smooth and fluffy.
- In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine.
- Do not over beat.
Nutrition Facts : Calories 619.9, Fat 48.7, SaturatedFat 28.5, Cholesterol 165.2, Sodium 310.7, Carbohydrate 41.2, Sugar 38.4, Protein 6.4
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Gabby Godsman
[email protected]This frosting is a keeper! I will definitely be making it again.
Mae Dumlao
[email protected]I would definitely recommend this frosting to anyone who loves cream cheese frosting.
Lazy Panda
[email protected]This frosting is a bit pricey to make, but it's worth it for the special occasions.
Bethany Rayas
[email protected]I love that this frosting is made with real cream cheese. It gives it a rich, creamy flavor that you can't get from other frostings.
Shahzaib Lakho
[email protected]This frosting is perfect for any occasion. I've used it on birthday cakes, wedding cakes, and even just for everyday desserts.
Ariel Swopes
[email protected]I'm not a big fan of cream cheese frosting, but this one is really good. It's not too heavy or sweet, and it has a nice tang.
Dzemedze Pantsula
[email protected]This frosting is amazing! It's so light and fluffy, and it tastes like heaven.
Merinda Edwards
[email protected]I had some trouble getting the frosting to the right consistency. It was a bit too runny at first, but I was able to fix it by adding more powdered sugar.
RK EDITS
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Sadman 3553
[email protected]I wasn't sure how I would feel about the sour cream in this frosting, but it really adds a nice tang that balances out the sweetness.
Ogboo Oluchukwu Martins
[email protected]This frosting is so versatile. I've used it on cakes, cupcakes, and cookies, and it's always a hit.
Lorranie Camyla
[email protected]I love how easy this frosting is to make. I didn't have any problems with it curdling, which is always a concern when making cream cheese frosting.
Lovely Boy
[email protected]This whipped cream cheese frosting is a dream! It's light, fluffy, and has a perfect balance of sweetness and tang. I used it to frost my red velvet cupcakes and they were a huge hit.