LIGHT TIRAMISU
Categories Coffee Rum Dairy Egg Dessert Low Fat Cream Cheese Chill Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine Marsala, 1/4 cup plus 1 tablespoon sugar and eggs in top of double boiler. Whisk mixture over gently simmering water until thickened and foamy and mixture registers 160°F. on candy thermometer, about 2 minutes. Remove from over water; whisk in light sour cream. Cool to room temperature.
- Beat cream cheese until light and fluffy. Beat in 1/3 of egg mixture. Fold in remaining egg mixture in 2 additions.
- Line bottom and sides of 9x5-inch loaf pan with plastic wrap. Line bottom of prepared pan with angel food cake slices, trimming cake to fit bottom evenly. Combine coffee, rum and remaining sugar in small bowl. Brush cake in pan generously with coffee mixture. Pour filling over cake in pan. Brush enough remaining cake slices to cover filling lightly with coffee mixture. Place slices atop filling, coffee side down, trimming cake to fit pan evenly. Brush top of cake generously with coffee mixture. Reserve remaining cake and coffee mixture for another use. Sprinkle top with grated chocolate. Cover and refrigerate 8 hours or overnight. Serve.
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Imam Mahadi
[email protected]This looks amazing!
Ebrahim ahammed Ontor
[email protected]Can't wait to try this!
Mahaz ali
[email protected]Sounds interesting.
Jainal Meah
[email protected]I'll give it a try.
Abdullah Tp
[email protected]Not bad!
Ayanda Gases
[email protected]Meh.
Kylee Mckinney
[email protected]This light tiramisu was a bit of a disappointment. The flavors were bland and the texture was too dense. I wouldn't recommend this recipe.
Nina Debbache
[email protected]I've made this light tiramisu several times now and it's always a hit! It's so easy to make and it always turns out delicious. I love that it's a healthier version of the classic dessert.
satya pathak
[email protected]This light tiramisu is the perfect dessert for any occasion. It's light and refreshing, yet still rich and decadent. I love the combination of flavors and textures.
Georgianne Miller
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time and it turned out perfectly. The flavors are well-balanced and the texture is light and airy.
jagmohan 15
[email protected]This light tiramisu is a game-changer! It's so much healthier than the traditional version, but it still has all the delicious flavors and textures that I love. I'll definitely be making this again and again.
Al Faaz
[email protected]Just made this for a dinner party and it was a huge hit! Everyone loved it and couldn't stop raving about how delicious it was. The recipe was easy to follow and the end result was stunning. Highly recommend!
Hussnain Ahemd
[email protected]I tried this recipe last night and it turned out amazing! The ladyfingers were perfectly soaked in the coffee mixture and the filling was light and fluffy. I also loved the addition of the cocoa powder on top, which gave it a rich and decadent flavor
Wasay Chawla
[email protected]This light tiramisu was a delightful treat! The combination of flavors and textures was perfect, and it was so easy to make. I especially loved the use of Greek yogurt instead of mascarpone cheese, which made it a healthier version of the classic des