LIGHT VANILLA FLAN
This is a wonderful light custard recipe. I have made it many times and it cures my craving for the more sinful versions.
Provided by Chris from Kansas
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray six 6-ounce custard cups with cooking spray.
- Set aside.
- Sprinkle 1/4 cup sugar in a heavy saucepan; place over medium heat.
- Cook, stirring constantly, until sugar melts and syrup is light golden brown.
- Pour into custard cups; let cool.
- Combine milks in a medium saucepan and heat until bubbles form around edge of pan.
- Combine egg substitute, 1/4 cup sugar, salt, and almond extract; beat well.
- Gradually stir about 1 cup hot milk into egg mixture; add to remaining milk, stirring constantly.
- Pour mixture evenly into custard cups; cover with alumninum foil.
- Place custard cups in a shallow pan; pour hot water to a depth of 1 inch into pan.
- Bake at 325 for 25 minutes or until a knife inserted near center comes out clean.
- Remove cups from water, and chill at least 4 hours.
- To serve, loosen edges of custard with a spatula; invert onto plates.
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Michael Green
[email protected]This flan was a disappointment. It was too eggy and not very flavorful.
Marques Thomas
[email protected]I had a bit of trouble getting the flan to set properly. I think I might have overcooked it.
Hamxa Khan
[email protected]This flan is a bit too sweet for my taste, but I think it would be perfect for people who like their desserts on the sweeter side.
Asim Rubbani
[email protected]I made this flan for a dinner party and everyone loved it. It was a great way to end the meal.
Malik Moon
[email protected]This flan is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Timothy Njiiru
[email protected]I'm so glad I found this recipe. It's a keeper!
Jaida Savage
[email protected]The caramel sauce is the perfect finishing touch to this flan. It's rich and decadent, and it complements the light flavor of the flan perfectly.
Shiku Shiku
[email protected]This flan is so smooth and creamy. It melts in your mouth!
Heather Osborn
[email protected]I love that this flan is made with skim milk and egg whites. It's a healthier version of a classic dessert.
Maku Trevo
[email protected]This flan is a perfect dessert for any occasion. It's elegant and impressive, but it's also easy to make.
Anna Kostiaev
[email protected]I'm not a big fan of flan, but this recipe changed my mind. It's so light and airy, and the flavor is amazing.
Bakarg Bakarg
[email protected]I was a bit skeptical about making my own flan, but this recipe made it so easy. It came out perfectly and was absolutely delicious.
Alex cf d ever ctis Flores
[email protected]This is the best flan recipe I've ever tried! It's so easy to make and always turns out perfectly.
Zaib Baba
[email protected]I've made this flan several times now, and it's always a hit with my family and friends.
Paisanos Escabarb
[email protected]This light vanilla flan is a delightful treat! The texture is smooth and creamy, and the flavor is perfectly balanced, not too sweet and not too eggy.