This is a recipe I developed. For the flours I use metric weight measurements for accuracy. If you don't have a metric scale, you can use 1 cup of whole wheat flour and 2 1/4 cups bread flour; that doesn't translate exactly to the metric measurements I use but it will produce a similar result. Time does not include time for rising as rise time will vary.
Provided by Riverside Len
Categories Yeast Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat water to 110 degrees f.
- Mix dry ingredients.
- add oil and water.
- Mix until the dough is formed.
- let rest 5 minutes.
- Knead in a stand mixer using the dough hook for 3 minutes
- let rest for 5 minutes.
- Knead an additional 3 minutes.
- Place dough in a lightly oiled bowl, cover and let rise until dough is doubled (about 1 hour).
- Divide dough into 8 pieces, roll out to flatten each piece and then bring 2 opposite ends together and then bring the other 2 ends together, shaping into a ball.
- Place seam side down on a oiled baking sheet (or place on parchment paper lined baking sheet).
- Cover with plastic wrap and let buns rise until quite puffy.
- Bake in pre-heated 375 f oven for about 15 minutes.
- Cool on wire rack.
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Alejandro Huerta
[email protected]I'm not a huge fan of hamburger buns, but these were really good. They were so light and fluffy, and they didn't have that heavy, doughy texture that I usually associate with hamburger buns.
Md Mostak
[email protected]I made these buns for a party I was hosting and they were a huge success. Everyone loved them and asked for the recipe.
samsung
[email protected]These buns are a little more time-consuming to make than I expected, but they're definitely worth it. They're so delicious and they make my hamburgers taste even better.
Krystal Winter
[email protected]I love these buns! They're so light and fluffy, and they have the perfect amount of sweetness.
smartboi_ mr_sahil
[email protected]These buns are so easy to make and they turn out so delicious. I've made them several times now and they're always a hit.
Riya Islam
[email protected]I've been looking for a good recipe for light wheat hamburger buns for a while now, and I'm so glad I finally found this one. These buns are perfect! They're light and fluffy, and they have a great flavor.
Shihab Udden
[email protected]I'm not a huge fan of hamburger buns, but these were really good. They were so light and fluffy, and they didn't have that heavy, doughy texture that I usually associate with hamburger buns.
Janiway Janiway
[email protected]I made these buns for a party I was hosting and they were a huge success. Everyone loved them and asked for the recipe.
Bevas Bevastro
[email protected]These buns are a little more time-consuming to make than I expected, but they're definitely worth it. They're so delicious and they make my hamburgers taste even better.
Mahar Saad
[email protected]I love these buns! They're so light and fluffy, and they have the perfect amount of sweetness.
Chanda Giri
[email protected]These buns are so easy to make and they turn out so delicious. I've made them several times now and they're always a hit.
Sanjana Afrose
[email protected]I've been looking for a good recipe for light wheat hamburger buns for a while now, and I'm so glad I finally found this one. These buns are perfect! They're light and fluffy, and they have a great flavor.
Reliachie Sheryl Crisostomo
[email protected]I'm not a huge fan of hamburger buns, but these were really good. They were so light and fluffy, and they didn't have that heavy, doughy texture that I usually associate with hamburger buns.
Frances Root
[email protected]I made these buns for a party I was hosting and they were a huge success. Everyone loved them and asked for the recipe.
Dr Malla
[email protected]These buns were a little more time-consuming to make than I expected, but they were definitely worth it. They were so delicious and they made my hamburgers taste even better.
Deepakyadava Deepakyadava
[email protected]I've tried many different recipes for hamburger buns, but these are by far the best. They're so light and fluffy, and they have the perfect amount of sweetness.
wajid khan
[email protected]I made these buns last night and they were a hit! My family loved them and said they were the best hamburger buns they've ever had.
Purity Mutheu
[email protected]These buns were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.