LIGHT YELLOW SQUASH CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Light Yellow Squash Casserole image

Make and share this Light Yellow Squash Casserole recipe from Food.com.

Provided by Meredithnash

Categories     Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 1/2 lbs yellow squash, sliced
2 carrots, grated
1/2 medium onion, chopped
1 (10 3/4 ounce) can reduced-fat cream of chicken soup
1 cup fat free sour cream
1 cup reduced-fat cheddar cheese
30 low-fat Ritz crackers, crushed
1/4 cup light margarine, melted

Steps:

  • Boil squash, carrots and onions in salted water until soft.
  • Drain well.
  • Mash with potatoe masher or blend in food processor.
  • Stir squash mixture and next 3 ingredients together and place in a 2 qt casserole dish.
  • In Seperate bowl combine ritz crackers and margarine and spread over the top of casserole.
  • Bake at 350 until golden brown. ( About 35 minutes).

Nutrition Facts : Calories 63.5, Fat 0.8, SaturatedFat 0.4, Cholesterol 3.8, Sodium 52.8, Carbohydrate 11.9, Fiber 1.6, Sugar 5.7, Protein 3.2

Avina_ MK
[email protected]

I'm not a big fan of squash, but this casserole was surprisingly good. The flavors were well-balanced and the squash was cooked perfectly.


Roshan Thaheem
[email protected]

This is a delicious and easy-to-make casserole. I love that it's a healthy dish that my family loves.


Jesse Marker
[email protected]

This casserole is a great dish to bring to a potluck or party. It's always a hit and it's easy to make ahead of time.


Alberto Pimentel
[email protected]

I'm a big fan of squash and this casserole is one of my favorites. It's creamy and flavorful, and the squash is cooked perfectly.


Seth Ofosu
[email protected]

This casserole is a great way to sneak some vegetables into your kids' diet. They'll love the cheesy flavor and they won't even realize they're eating squash.


LOKI LOKI2
[email protected]

I've been making this casserole for years and it's always a hit. It's a great way to use up summer squash and it's always delicious.


Ryan Ortiz
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.


kgadi elsie
[email protected]

I made this casserole for a crowd and it was a huge success! Everyone raved about how delicious it was.


Kam Renai
[email protected]

This recipe is a keeper! It's so easy to make and it's always a hit with my family and friends.


Alan O connor
[email protected]

I'm not a big fan of squash, but I really enjoyed this casserole. It's cheesy and flavorful, and the squash is cooked perfectly.


Sada Sohan
[email protected]

This casserole is a great way to get your kids to eat their vegetables.


Fizza Khan
[email protected]

I tried this recipe but I didn't have any yellow squash on hand, so I used zucchini instead. It turned out just as delicious!


Jordan Burgess
[email protected]

This is a great basic recipe that you can easily customize to your liking. I added some chopped bacon and a bit of diced jalapeƱo to mine.


Drcoderyt
[email protected]

I made this casserole for a potluck and it was a huge success! Everyone loved it.


Godstime Abraham
[email protected]

I followed the recipe exactly and the casserole was bland and watery. I won't be making this again.


Gracjan Szoma
[email protected]

This is one of my favorite recipes for yellow squash. It's so easy to make and always comes out perfect.


Md Mahi Ahmed
[email protected]

I've made this casserole a few times now and it always turns out delicious. It's a great way to use up summer squash.


Timothy Ryan Jr
[email protected]

This light yellow squash casserole was a hit with my family! The flavors were perfectly balanced and the texture was creamy and comforting.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »