LIGHTENED-UP MILLION-DOLLAR CASSEROLE
We ditched the heavy cream and swapped in turkey for beef in this lightened-up version of our crazy-popular Million-Dollar Spaghetti Casserole. With these and other smart swaps, this recipe totally delivers on comfort food without weighing you down.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cook spaghetti as directed on package.
- Meanwhile, in medium bowl, beat egg, Parmesan cheese, parsley and melted butter with whisk. Drain spaghetti; return to spaghetti-cooking pan. Add egg mixture to spaghetti, and quickly toss until evenly coated; transfer mixture to baking dish.
- In medium bowl, mix cottage cheese and cream cheese. Spread mixture evenly over spaghetti mixture in baking dish.
- In 10-inch nonstick skillet, cook turkey over medium heat 5 to 8 minutes, stirring occasionally, until browned. Remove from heat; stir in pasta sauce. Spread mixture over cottage cheese layer in baking dish. Top evenly with mozzarella cheese.
- Bake 35 to 40 minutes or until heated through and cheese is melted and lightly browned on top. Let stand 5 minutes. Top with basil.
Nutrition Facts : Calories 480, Carbohydrate 48 g, Cholesterol 100 mg, Fat 1, Fiber 4 g, Protein 31 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 590 mg, Sugar 7 g, TransFat 0 g
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Brooklyn Sarkon
[email protected]This casserole is a great make-ahead meal. I like to make it on the weekend and then reheat it during the week for lunch or dinner.
Jeremiah Darwin
[email protected]I'm not a fan of million dollar casserole, but this lightened-up version is pretty good. It's not as heavy or greasy as the traditional version.
Khaji Nayak
[email protected]This casserole is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so this is a quick and easy meal to make.
Sunni Reign
[email protected]This casserole is so versatile. I've made it with different types of vegetables, cheeses, and even meats. It always turns out great.
Elliott Gonzalez
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I think I might have overcooked it.
Jan Khan
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and so satisfying. I love serving it with a side of roasted vegetables.
Sjit Chaudhary
[email protected]This casserole was a little too salty for my taste. I think I would have liked it better with less salt or maybe some fresh herbs.
navrick williamson
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to take to potlucks or parties.
shahzad rehan
[email protected]This is my new favorite casserole recipe! It's so easy to make and always turns out perfect. I love the combination of flavors and textures.
Shotgun FN
[email protected]This casserole was a bit too rich for my taste. I think I would have liked it better with less butter and cheese.
Hasnain Hasnain ali
[email protected]I'm not a huge fan of cauliflower, but I actually really liked it in this casserole. It added a nice texture and flavor.
Mohammad Nazari
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Anup Magar
[email protected]This casserole was a little bland for my taste. I think I would have liked it better with more cheese or maybe some diced jalapenos.
Oscar Pantoja
[email protected]I wasn't sure how I would feel about a lightened-up version of million dollar casserole, but I was pleasantly surprised. It was still creamy and cheesy, but not as heavy. I'll definitely be making this again.
Jonathan Eubanks
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I especially loved the crispy breadcrumb topping.