After trying pasta fagioli at a popular restaurant, I was determined to make it at home, only healthier. It turns out mine was a big hit! Loaded with veggies, it is such a simple way to boost nutrition and fiber at mealtime. -Cindie Kitchin, Grants Pass, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 17
Steps:
- In a Dutch oven coated with cooking spray, cook the turkey, onion, celery and carrots over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Add the water, beans, tomato sauce, tomatoes, parsley, bouillon, oregano, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. , Add the cabbage, green beans and macaroni; cover and simmer 8-10 minutes longer or until the vegetables and macaroni are tender.
Nutrition Facts : Calories 276 calories, Fat 7g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 379mg sodium, Carbohydrate 33g carbohydrate (11g sugars, Fiber 8g fiber), Protein 21g protein. Diabetic Exchanges
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Fiona Jennison
[email protected]This soup is simply delicious. I love the combination of flavors.
Mahes Bastola
[email protected]I've made this soup several times now and it's always a hit. I love that it's so versatile. I've added different vegetables, beans, and even sausage to it. It's always delicious. I highly recommend this recipe!
Alondra Sanchez
[email protected]This soup is a winner! It's hearty, flavorful, and easy to make. I'll be adding it to my regular rotation.
Njagi Waithera
[email protected]I love pasta fagioli soup and this lightened up version is just as good as the traditional recipe. I especially appreciate the use of whole wheat pasta and low-sodium broth. It's a healthy and flavorful soup that I'll definitely be making again.
amanor teye
[email protected]Yum! This soup was easy to make and so delicious!