LIGHTER CHICKEN POT PIE
Steps:
- 1. Preheat oven to 400 degrees. Place chicken on a rimmed baking sheet; season with salt and pepper. Roast until an instant-read thermometer inserted into thickest part of breast (avoiding bone) registers 165 degrees, 25 to 30 minutes. Let cool slightly; discard skin and bones. Shred meat, and set aside. 2. While chicken is roasting, heat 2 tablespoons oil in a large saucepan over medium. Add carrots, onion, and thyme; season with salt and pepper, and cook until carrots are crisp-tender, 8 to 10 minutes. Add flour, and cook, stirring, 1 minute. Gradually add milk, stirring until smooth. Cook, stirring occasionally, until mixture comes to a simmer and thickens. 3. Remove from heat; stir in peas, lemon juice, and chicken, and season with salt and pepper. Pour filling into a 9-inch deep-dish pie plate. 4. Stack phyllo on a work surface. Using a paring knife, cut out an 11-inch circle from the stack; discard trimmings. Stack 2 circles on work surface, and brush gently with 1 teaspoon oil; repeat with remaining circles and oil. Place phyllo stack over filling, and press down about 1/2 inch from the edge so phyllo fits inside rim of pie plate. Bake until golden and bubbling, 20 to 25 minutes. Let potpie cool 15 minutes before serving.
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Savannah Jenkins
[email protected]This chicken pot pie is the perfect comfort food. It's easy to make and always a crowd-pleaser.
June Boris Villanera
[email protected]This chicken pot pie is delicious and easy to make. I love the flaky crust and the creamy filling. I will definitely be making this again.
Krish Das12
[email protected]I love this chicken pot pie. It's easy to make and always a hit with my family.
Zionna Pride
[email protected]This chicken pot pie is the best I've ever had. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.
Tayyab khan khan
[email protected]This chicken pot pie is a great comfort food. It's easy to make and always a crowd-pleaser.
Khumbulani Nkosi
[email protected]I made this chicken pot pie for dinner last night and it was a big hit. My husband and kids loved it.
Mark Clark
[email protected]This chicken pot pie is delicious and easy to make. I love the flaky crust and the creamy filling.
Showrov Rahman
[email protected]I've made this chicken pot pie several times and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
Lesage07 Bah
[email protected]This chicken pot pie is a keeper! It's easy to make and always a crowd-pleaser.
Opeyemi Ayinde
[email protected]I love this chicken pot pie! The crust is flaky and the filling is creamy and flavorful. I always make a double batch so I can have leftovers.
Jamie Alvarez
[email protected]This chicken pot pie was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Shizuka alviya
[email protected]I made this chicken pot pie for dinner last night and it was a big hit. My husband and kids loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jon Cordes
[email protected]This chicken pot pie was delicious! The crust was flaky and the filling was creamy and flavorful. I especially liked the addition of the peas and carrots.
Aftab Hussain
[email protected]I've made this chicken pot pie twice now, and it's a hit with my family both times. The crust is so easy to make, and the filling is creamy and flavorful. I love that I can use whatever vegetables I have on hand.
It's_Xmarty_Muneeb _King
[email protected]This lighter chicken pot pie is a delicious and easy-to-make meal. The filling is creamy and flavorful, and the crust is flaky and golden brown. I loved that this recipe used less butter and cream than traditional chicken pot pie recipes, but it was