Try our creamy, not-too-heavy rendition of an American lunch standby.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Bring 1 inch salted water to a boil in a large skillet with a tight-fitting lid. Add chicken, cover, and reduce heat to medium-low. Simmer 5 minutes. Off heat, let chicken (still covered) steam until cooked through, 12 to 14 minutes. Remove from skillet; when cool enough, cut into chunks or shred with 2 forks.
- In a medium bowl, stir together mayonnaise, buttermilk, mustard, lemon juice, and hot sauce. Stir in chicken, celery, onion, and parsley; season with salt and pepper. Serve on bread or over greens.
Nutrition Facts : Calories 192 g, Fat 5 g, Protein 31 g
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Jemila Gebiyo
[email protected]This chicken salad is a great way to use up leftover chicken. It's also a great source of protein and healthy fats.
Gabriel Sibiya
[email protected]Two thumbs up!
Actsofcraft Africa
[email protected]This chicken salad is the perfect make-ahead lunch. I just whip up a batch on the weekend and then enjoy it throughout the week.
Kathy Mansito
[email protected]I made this chicken salad for a potluck and it was a huge hit! Everyone loved it.
Natasha nice
[email protected]This chicken salad is not only delicious, but it's also very healthy. I love that it's made with Greek yogurt instead of mayonnaise.
Valentine Musakanya
[email protected]5 stars!
Safdar Ali Mirani
[email protected]I'm always looking for new and exciting chicken salad recipes, and this one certainly fits the bill. The combination of grapes, celery, and walnuts is divine.
youcef bentacha
[email protected]This chicken salad is a keeper! I'll definitely be making it again.
Ekweali Sylvia
[email protected]I've tried many chicken salad recipes, but this one is by far the best. The grapes and celery add a nice crunch, and the dressing is perfectly balanced.
Wade Byrd
[email protected]Yum!
Thabisa Setloboko
[email protected]This chicken salad is the perfect summer dish. It's light, refreshing, and easy to make. I've already made it twice this week!
Syed Syedmomin
[email protected]Just made this for my family and they loved it! It's a great way to use up leftover chicken.
Binda Badu
[email protected]I'm not usually a fan of chicken salad, but I have to say this recipe changed my mind. The dressing was light and tangy, and the chicken was perfectly cooked.
Darci O'Flynn
[email protected]Loved how easy it was to make this chicken salad! It came together in just a few minutes and was perfect for a quick lunch.
Raman Phatan
[email protected]This chicken salad was incredibly refreshing and flavorful. I loved the combination of sweet grapes and crunchy celery. Thanks for sharing this recipe!