LIGHTER FETTUCCINE ALFREDO RECIPE BY TASTY
Here's what you need: broccoli, olive oil, cayenne pepper, garlic powder, salt, pepper, fettuccine, hummus, lemon zest, lemon juice, butter, grated parmesan cheese, basil, parsley, red pepper flakes
Provided by Tasty
Categories Lunch
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 450ºF (230˚C).
- Place the broccoli florets on a parchment paper-lined baking sheet and drizzle with olive, cayenne, garlic powder, salt, and black pepper, and stir to combine.
- Bake for 15 to 20 minutes, tossing halfway through, until lightly charred.
- Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente. Before draining through a colander, reserve 1 cup (240 ml) of the pasta water.
- Return the pasta to the pot.
- Add the hummus, ½ cup (120 ml) of the pasta cooking water, lemon zest, lemon juice, butter, and Parmesan and toss until a creamy sauce forms. Thin the sauce with more pasta cooking water, a little at a time, as needed.
- Add the basil, parsley, red pepper flakes, and remaining reserved water.
- Add the broccoli to the pasta, and toss gently with salt, and pepper. Serve immediately with extra Parmesan, basil and parsley on top.
- Enjoy!
Nutrition Facts : Calories 584 calories, Carbohydrate 78 grams, Fat 23 grams, Fiber 11 grams, Protein 21 grams, Sugar 5 grams
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Faiza Khan
[email protected]Overall, this dish was a success. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely make this again.
Premala Rai
[email protected]This dish was easy to make and tasted great! I would recommend it to anyone looking for a quick and easy weeknight meal.
M.d Hakena Hadale'ela Afar, Ethiopia
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Manzoor Raza
[email protected]The sauce was a little too thick for my liking, but the chicken was cooked perfectly.
Fikile Stephens
[email protected]This dish was a bit bland for my taste. I would have liked more garlic and Parmesan cheese in the sauce.
Kaleb Harp
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Sm Abdul Hadi
[email protected]I made this dish last night and it was delicious! The sauce was so creamy and rich, and the chicken was cooked perfectly. I will definitely be making this again.
Finshley Bonga
[email protected]This fettuccine alfredo was a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.