LIGHTER PESTO
With fresh basil at its summer peak, we can add more basil and less oil and nuts to this recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- In a food processor, combine basil, walnuts, Parmesan, garlic, lemon juice, and 3 tablespoons water; season with salt and pepper. Puree until a paste forms.
- With motor running, add oil in a thin stream. Process until very smooth, about 1 minute.
Nutrition Facts : Fat 16 g, Fiber 8 g, Protein 11 g
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chantelle and craig xxx
[email protected]This is the best pesto recipe I've ever tried. It's so flavorful and versatile.
Michael Corbeil
[email protected]This pesto is so good! I've been using it on everything from pasta to sandwiches.
Bikas Mandal
[email protected]I love the addition of arugula to this pesto. It gives it a nice peppery flavor.
Jia Yi Rasoelbaks Chan
[email protected]This pesto is amazing! It's the perfect balance of flavors, and it's so easy to make.
khalil Xavi
[email protected]I'm always looking for new pesto recipes, and this one is definitely a keeper. It's so light and flavorful, and it's the perfect addition to any pasta dish.
Akarul Islam
[email protected]This pesto is so easy to make! I had it ready in less than 10 minutes.
Jose rogelio Calderon vazquez
[email protected]I love that this recipe uses arugula instead of basil. It gives the pesto a unique flavor that I really enjoy.
Tiegan Oneill
[email protected]This pesto is a great way to add some extra flavor to your favorite dishes. I've used it on pasta, chicken, and fish, and it's always a hit.
Battery Low GamingNEPAL
[email protected]I'm not a big fan of pesto, but this recipe changed my mind. It's so light and flavorful, and it's the perfect addition to a summer pasta salad.
Purnima Budha
[email protected]This pesto is a great way to use up leftover herbs. I had some basil, arugula, and parsley that I needed to use up, and this recipe was the perfect solution.
Abbi Eberly
[email protected]I made this pesto with some fresh basil from my garden and it was amazing! The flavors were so bright and fresh.
Ronik YT
[email protected]This pesto is really good! I love the arugula and basil combination.
Basheer Rodrigues
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. It's the perfect pesto for summer.
Natasha Ewan
[email protected]This pesto is a game-changer! It's so much lighter and healthier than traditional pesto, but it still has all the flavor.
Adham mohamed
[email protected]I've tried many pesto recipes before, but this one is by far the best. It's so easy to make and it tastes amazing.
Parisan Movahed
[email protected]I made this pesto last night and it was a huge hit! My family loved it. It's definitely a keeper.
Ogbukwa Onyinye
[email protected]This pesto is absolutely delicious! It's so light and flavorful, and it's the perfect addition to any pasta dish.