LIGHTER SIMPLE LASAGNA ROLL UPS
These delicious rolls use low-fat cheeses, egg whites, and whole wheat lasagna noodles to increase their nutrition. The noodles are rolled around a ball of filling, as opposed to spreading the filling over the noodle. The technique is quicker and not as messy and results with nice looking cannoli-type roll.
Provided by Terri1984
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until cooked through, about 8 minutes. Drain.
- Brown ground turkey with garlic in a nonstick skillet over medium heat, breaking the turkey up as it cooks, until no longer pink, about 10 minutes. Stir spinach, chives, oregano, parsley, and basil into ground turkey mixture, cook until heated through, and remove from heat.
- Lightly beat egg whites in a bowl and mix ricotta, feta, and Parmesan cheeses into beaten egg whites. Season with black pepper. Stir ground turkey mixture into cheese mixture.
- Lay cooked lasagna noodles flat onto a sheet of waxed paper. Divide filling into 8 equal portions and roll the filling into balls. Place a filling ball on one end of a noodle and roll the pasta up around the filling; repeat with remaining noodles and filling.
- Spread a thin layer of pasta sauce over the bottom of a 9x13-inch baking dish; place rolls into dish with seam sides down. Pour remaining pasta sauce over rolls and sprinkle with Cheddar cheese. Cover dish with aluminum foil.
- Bake in the preheated oven until cheese topping has melted and the sauce is bubbling, about 40 minutes.
Nutrition Facts : Calories 637.3 calories, Carbohydrate 70.1 g, Cholesterol 86.7 mg, Fat 21.6 g, Fiber 10.9 g, Protein 44.3 g, SaturatedFat 9.5 g, Sodium 1281.4 mg, Sugar 19.5 g
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Amazing Media world
[email protected]I followed the recipe exactly and my lasagna roll ups came out perfect! They're so good, I'm going to make them again tonight.
HANLIE BARTMANN
[email protected]These lasagna roll ups are a bit bland. I would recommend adding more salt and pepper.
BD Boss
[email protected]I'm not sure what I did wrong, but my lasagna roll ups turned out mushy.
Ash White
[email protected]I made these lasagna roll ups with whole wheat lasagna noodles and they were still delicious.
Rameez Nawaz
[email protected]These lasagna roll ups are a great way to use up leftover lasagna noodles.
Kamal Hussein
[email protected]I'm not a big fan of lasagna, but I loved these roll ups! They're so much lighter and easier to eat than traditional lasagna.
Yahya Qsrawi
[email protected]These lasagna roll ups are so delicious and easy to make! I will definitely be making them again.
Afzal Butt
[email protected]I made these lasagna roll ups for a party last weekend and they were a huge success! Everyone loved them.
Nadar Syed
[email protected]This lasagna roll ups recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and it's always a hit with my family.