LIGHTLY TOASTED OVERNIGHT STEEL-CUT OATMEAL WITH HONEY-ROASTED APRICOTS AND PISTACHIOS
Provided by Bobby Flay
Categories main-dish
Time 9h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 300 degrees F.
- Spread the oats on a baking sheet in an even layer and bake, stirring occasionally, until lightly toasted, about 15 minutes.
- In a large pot, bring 8 cups of water and the sea salt to a boil. Stir in the toasted oatmeal and cook for 1 minute. Cover the pot tightly and cool to room temperature. Refrigerate at least 8 hours or overnight.
- The next morning, preheat the oven to 350 degrees F.
- Put the apricot quarters in a medium glass roasting pan and bake until slightly softened, about 10 minutes.
- While the apricots roast, combine the apricot nectar, honey, cloves and cinnamon sticks in a medium skillet and bring to a simmer over medium heat. Add the baked apricots and any pan juices and cook, stirring occasionally, until the apricots are well caramelized and the liquid is syrupy, about 5 minutes.
- Return the chilled oatmeal to the stove and cook over low heat until heated through. Stir in the warm milk and cook until incorporated.
- Spoon the oatmeal into bowls, top with some of the apricots with syrup and sprinkle with pistachios. Drizzle with rose water if desired.
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Mashikali Mashik
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
Nadeem Jutt
[email protected]I found this recipe to be a bit bland. I had to add some extra spices to make it more flavorful.
Smart Mercy
[email protected]I'm not sure what I did wrong, but my oatmeal turned out too watery.
Yawar Khan
[email protected]This oatmeal is so delicious and easy to make. I highly recommend it.
zoie vesely
[email protected]I've made this oatmeal several times now and it's always a hit with my family.
Isaiah Martinez
[email protected]This oatmeal is the perfect way to warm up on a cold morning.
Ethan Grant
[email protected]I'm not a big fan of apricots, but I still loved this oatmeal. The honey-roasted flavor is amazing.
allen grobler
[email protected]I'm always looking for new and healthy breakfast recipes. This one definitely fits the bill.
Imas GB
[email protected]I've been making this oatmeal for my family for years. It's a favorite recipe of ours.
rainers uno uno dos
[email protected]This oatmeal is a great source of fiber and protein. It's also very affordable to make.
Rosie Clarke
[email protected]I'm so glad I tried this recipe. It's now my go-to breakfast.
Castro Martin's
[email protected]This oatmeal is a great way to start the day. It's filling, nutritious, and delicious.
Neelima Yasmin
[email protected]I love the versatility of this recipe. You can add any toppings you like to customize it to your own taste.
Georgia Doe
[email protected]I'm not usually a fan of oatmeal, but this recipe changed my mind. It's so delicious and satisfying.
Stacy Binau
[email protected]This is the best overnight steel-cut oatmeal recipe I've ever tried. It's hearty, flavorful, and so easy to make.
Sagir Sani
[email protected]I followed the recipe exactly and my oatmeal turned out perfectly. I'm so glad I found this recipe!
Ami J k tomar
[email protected]This oatmeal is so creamy and flavorful. I'm definitely going to be making this again and again.
Maxamed Khooje
[email protected]I love that this recipe can be made ahead of time. It's so convenient to be able to grab a jar of oatmeal from the fridge in the morning and know that I'm having a nutritious breakfast.
Brian Seakwa
[email protected]The honey-roasted apricots and pistachios add a delightful sweetness and crunch to the oatmeal. It's the perfect combination of flavors and textures.
Bright Acheampong
[email protected]This overnight steel-cut oatmeal recipe is a lifesaver! I'm always short on time in the mornings, but this recipe allows me to have a delicious and healthy breakfast without any hassle.