LIL DEVILS DEVILED EGGS
The Lil Devils can be made, of course, with your favorite deviled egg recipe; I'm enclosing the recipe my mother was famous for, and which I've taken over myself. The Lil Devils were first served at a Halloween party for adults in 2007, but these could also be great adapted at a child's party anytime. Also, I'm not great at measuring (nor was she), but the quantities for ingredients are in the right ballpark. As for decorating: let ingredients at hand and your imagination be your guide. In the photo that will be included, I omitted toasting the pine-nuts which is why you can't really see them.
Provided by Diann is Cooking
Categories < 4 Hours
Time 1h15m
Yield 24 Lil Devils
Number Of Ingredients 10
Steps:
- Slice eggs in half, and remove yolks to a separate bowl.
- Combine mustard, mayonnaise, curry powder and salt with yolks, mashing with the flat end of a large spoon. You may have to adjust mustard and mayonnaise quantities to reflect your taste for moisture of the deviling, and the size of the yolks.
- Mix in the chopped dill pickle or the capers (if necessary, drain them first).
- Stuff the egg white "boats" using a spoon. You may stop here and chill in refrigerator until serving, OR you may go on to make the decorated eggs.
- To decorate the Lil Devils: the capers become eyes, the pine nuts and pimento become noses, more pimento for mouths and for devil horns. The dill serves as hair and as beards. Create some Devils as victims, too. Round mouths, the like. Roasted pepper works well as pimento (is really the same thing), just cut or slice it to the shapes you want.
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Alex15 Naits85
a.naits8553@gmail.comThese deviled eggs look amazing! I'm definitely going to try this recipe.
Nathan crittenden
crittenden@hotmail.comI love deviled eggs! I can't wait to try this recipe.
baba nadeem43
baba.n@yahoo.comI'm going to make these deviled eggs for my next party. They look so easy to make.
Chris Morgan
c-m@hotmail.comThis recipe looks delicious! I can't wait to try it.
Bessy John
bessy.j@hotmail.co.ukI'm not a big fan of deviled eggs, but I'm always looking for new recipes to try. I might give this one a shot.
mdsajedul islam
m86@yahoo.comI would love to try this recipe, but I'm allergic to eggs. Do you have any suggestions for how I could make it without eggs?
Sudip Chaudhary
c61@yahoo.comThese deviled eggs were a total disaster! The filling was bland and the eggs were overcooked. I'm never making them again.
MY LIFE ATMS
m-a42@yahoo.comI'm not sure what I did wrong, but my deviled eggs turned out really runny. They were still tasty, but they were a little messy to eat.
Elisha Emma
emmae@hotmail.comI thought these deviled eggs were just okay. They weren't bad, but they weren't anything special either.
Md Mosahid
m_md@yahoo.comThese deviled eggs were a little too spicy for me, but my husband loved them.
Liam Qualle
qualle.l@yahoo.comI'm not a big fan of deviled eggs, but these were actually really good! I'll definitely be making them again.
Abdulrahman Ibrahim
a-i@gmail.comThese deviled eggs are the perfect party food. They're easy to make, delicious, and everyone loves them.
Lil Dk
dk.l@yahoo.comI love how easy these deviled eggs are to make. I can whip up a batch in no time.
Story Girls
s@yahoo.comI made these deviled eggs for a potluck and they were gone in minutes! Everyone raved about them.
Jonnie Rice
r.j53@yahoo.comThese are the best deviled eggs I've ever had! The recipe is perfect.
Pinke akter
akter.pinke@gmail.comI've been making these deviled eggs for years and they're always a crowd-pleaser. I love that they're so versatile - you can add whatever you like to them.
Nadiya Ahmed
a.n@aol.comThese deviled eggs were a hit at my last party! They were so easy to make and everyone loved them.