LI'L PECAN PIES

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Li'l Pecan Pies image

These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. -Christine Boitos, Livonia, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 2 servings.

Number Of Ingredients 11

1/2 cup all-purpose flour
1/8 teaspoon salt
3 tablespoons shortening
4 teaspoons cold water
FILLING:
1/3 cup pecan halves
1 large egg
1/3 cup packed brown sugar
1/3 cup corn syrup
1/2 teaspoon vanilla extract
Whipped cream, optional

Steps:

  • In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes., Divide dough in half. Roll each half into a 6-in. circle. Transfer to two 4-1/2-in. tart pans; fit pastry into pans, trimming if necessary. Arrange pecans in shells., In another small bowl, whisk egg, brown sugar, corn syrup and vanilla. Pour over pecans. Place shells on a baking sheet. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Top with whipped cream if desired.

Nutrition Facts : Calories 734 calories, Fat 34g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 260mg sodium, Carbohydrate 104g carbohydrate (65g sugars, Fiber 3g fiber), Protein 8g protein.

Monique Bolden
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I'm having a hard time finding mini pie pans. Where can I find them?


Written skills
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I'm not a big fan of pecans. Are there any other nuts that I can use in this recipe?


Shahriar Akash
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I'm looking for a pecan pie recipe that's a little different. Do you have any suggestions?


Jamal Miah
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I'm new to baking. Are these pies easy to make?


Ney Mendoza MGICTP
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What's the best way to store these pies? I want them to stay fresh for as long as possible.


Hopewell Mathebula
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Can these pies be frozen? I'd like to make them ahead of time for a party.


Xamda Abdi
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I'm allergic to pecans. Is there a way to make these pies without pecans?


Sharon Helm
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These pies are way too expensive. I can get a whole pecan pie at the grocery store for less money.


Fatema Aslam
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I've made these pies before and they were delicious. This time, they didn't turn out as well. I'm not sure what I did wrong.


Meskerem Abera
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These pies were a disappointment. The crust was soggy and the filling was bland.


John Syed
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I followed the recipe exactly and my pies turned out great! I'm so glad I found this recipe.


Lwa Zulu
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These pies are a little too sweet for my taste, but I think they would be perfect for someone who likes their desserts really sweet.


Lalala Lisa
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I had a little trouble getting the crust to brown evenly, but other than that, these pies were perfect.


Shabana Malik
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These pies are a bit time-consuming to make, but they're definitely worth the effort.


eddie dobbinson
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The crust for these pies is flaky and buttery. It's the perfect complement to the rich filling.


Kishor Giri
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The filling for these pies is so rich and flavorful. I love the combination of pecans, brown sugar, and cinnamon.


Zeshan Arain
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I love that these pies can be made ahead of time. It makes them perfect for busy holiday gatherings.


Adeel Zulfiqar
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These pies are so cute and delicious! They're the perfect size for a single serving.


Sk Shipon
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I've made these pies several times now and they're always a crowd-pleaser. The filling is rich and decadent, and the crust is flaky and buttery.


Holy Crusader
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These pecan pies were a hit at my holiday party! They were so easy to make and everyone loved them.