LI'L PECAN PIES
These tempting little tarts have all the rich traditional taste of a full-size pecan pie in a much smaller package. The tarts are perfect for two. -Christine Boitos, Livonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes., Divide dough in half. Roll each half into a 6-in. circle. Transfer to two 4-1/2-in. tart pans; fit pastry into pans, trimming if necessary. Arrange pecans in shells., In another small bowl, whisk egg, brown sugar, corn syrup and vanilla. Pour over pecans. Place shells on a baking sheet. Bake at 375° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Top with whipped cream if desired.
Nutrition Facts : Calories 734 calories, Fat 34g fat (6g saturated fat), Cholesterol 106mg cholesterol, Sodium 260mg sodium, Carbohydrate 104g carbohydrate (65g sugars, Fiber 3g fiber), Protein 8g protein.
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Monique Bolden
bolden-monique35@yahoo.comI'm having a hard time finding mini pie pans. Where can I find them?
Written skills
written_skills@hotmail.comI'm not a big fan of pecans. Are there any other nuts that I can use in this recipe?
Shahriar Akash
s_a@aol.comI'm looking for a pecan pie recipe that's a little different. Do you have any suggestions?
Jamal Miah
miah_jamal43@hotmail.frI'm new to baking. Are these pies easy to make?
Ney Mendoza MGICTP
n2@gmail.comWhat's the best way to store these pies? I want them to stay fresh for as long as possible.
Hopewell Mathebula
hopewellm@hotmail.co.ukCan these pies be frozen? I'd like to make them ahead of time for a party.
Xamda Abdi
xamda_abdi@gmail.comI'm allergic to pecans. Is there a way to make these pies without pecans?
Sharon Helm
hs73@aol.comThese pies are way too expensive. I can get a whole pecan pie at the grocery store for less money.
Fatema Aslam
fatema-aslam@gmail.comI've made these pies before and they were delicious. This time, they didn't turn out as well. I'm not sure what I did wrong.
Meskerem Abera
m-a25@yahoo.comThese pies were a disappointment. The crust was soggy and the filling was bland.
John Syed
j_syed@gmail.comI followed the recipe exactly and my pies turned out great! I'm so glad I found this recipe.
Lwa Zulu
zulu.lwa93@yahoo.comThese pies are a little too sweet for my taste, but I think they would be perfect for someone who likes their desserts really sweet.
Lalala Lisa
lisa_lalala@yahoo.comI had a little trouble getting the crust to brown evenly, but other than that, these pies were perfect.
Shabana Malik
malik.s78@yahoo.comThese pies are a bit time-consuming to make, but they're definitely worth the effort.
eddie dobbinson
d@yahoo.comThe crust for these pies is flaky and buttery. It's the perfect complement to the rich filling.
Kishor Giri
giri-k89@gmail.comThe filling for these pies is so rich and flavorful. I love the combination of pecans, brown sugar, and cinnamon.
Zeshan Arain
zeshan.arain@hotmail.frI love that these pies can be made ahead of time. It makes them perfect for busy holiday gatherings.
Adeel Zulfiqar
z-adeel@hotmail.frThese pies are so cute and delicious! They're the perfect size for a single serving.
Sk Shipon
sk_shipon64@yahoo.comI've made these pies several times now and they're always a crowd-pleaser. The filling is rich and decadent, and the crust is flaky and buttery.
Holy Crusader
c@yahoo.comThese pecan pies were a hit at my holiday party! They were so easy to make and everyone loved them.