LILIKOI BUTTER - PASSION FRUIT
From Nita at Lucky Farm B and B on Kona Coast of the Big Island where I stayed. This same recipe can be done with mango puree and a little lime juice.
Provided by Ambervim
Categories < 30 Mins
Time 25m
Yield 2 1/2 Pints
Number Of Ingredients 4
Steps:
- Melt butter over medium heat.
- Mix eggs, suar and juice in a bowl.
- While stirring constantly, slowly add mix to melted butter and bring to a full rolling boil over medium heat. Use only medium heat so eggs don't coddle.
- Cook 10-15 minutes to desired consistency.
- Jar and refrigerate. OR use standard canning methods.
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Gulfam Ali
[email protected]This lilikoi butter is a great way to add a tropical flavor to your favorite dishes. I love it on toast, pancakes, and even ice cream!
Mahaziben bintay srity Mahaziben
[email protected]I'm so glad I found this recipe for lilikoi butter. It's a delicious and unique spread that I can use on anything from toast to pancakes. I'll definitely be making this again and again.
Fidyaan Nawoor
[email protected]This lilikoi butter was the perfect addition to my breakfast toast. It was sweet, tangy, and had just the right amount of crunch. I loved it!
Alexis Akers
[email protected]I was pleasantly surprised by how easy this lilikoi butter was to make. It only took a few minutes and the flavor was amazing. I'll definitely be making this again.
Emmanuel Christian
[email protected]The lilikoi butter was a hit at my party! Everyone loved the unique flavor. I will definitely be making this again for my next party.
Dyanabrine
[email protected]This lilikoi butter was a great way to use up some extra passion fruit. It was easy to make and the flavor was delicious. I will definitely be making this again.
Kohen Mason
[email protected]I've never had lilikoi butter before, but I'm so glad I tried this recipe. It's so easy to make and the flavor is amazing. I'll definitely be making this again and again.
Tariro Mtendera
[email protected]I was looking for a new and exciting way to use passion fruit, and this lilikoi butter fit the bill perfectly! It's a delicious and versatile spread that I can use on anything from toast to pancakes.
Jad Chahla
[email protected]This lilikoi butter is the perfect addition to my morning toast. It's sweet, tangy, and has just the right amount of tartness. I love it!
Pontsho Segwatlhe
[email protected]This was my first time making lilikoi butter, and it was a success! The butter was easy to make and the flavor was delicious. I will definitely be making it again.
Imogen Alston
[email protected]I wasn't sure what to expect from lilikoi butter, but I was pleasantly surprised! The flavor was sweet and tangy and the texture was smooth and creamy. I'll definitely be making this again.
mizanur 6266
[email protected]I enjoyed the lilikoi butter as a spread on my toast in the morning. It was a great way to start the day!
Sojol
[email protected]The lilikoi butter was surprisingly easy to make! I had never worked with passion fruit before, but the recipe was very clear and easy to follow.
Sapna Mgrg
[email protected]This lilikoi butter was a hit at my last party! I love how easy it was to make, and the passion fruit flavor was amazing. Definitely a keeper!