LILLY'S YUMMY SPINACH OMELETTE
This is one that I like to make if for just the two of us, but would work well as a double batch for a sunday brunch with company! You can switch up the cheese, and the veggies in this to accommodate your taste.
Provided by lillybug420
Categories Breakfast
Time 20m
Yield 2 Omellettes, 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat 1 tbsp olive oil in med to large pan or skillet on med heat. Beat your eggs, salt and pepper in a bowl set aside. Into the pan throw in your mushrooms and onions cook for about 4 minutes till a bit tender. Add Onions and Mushrooms to egg mixture and stir together, put 1 tbsp of olive oil in pan then transfer mixture back to pan cook on one side until there is no more liquid on top or until it is nice golden brown underneath. Flip carefully, spread cheese all over cooked area, lay spinach over the cheese, fold over right away and let the cheese melt, this will soften up the spinach as well. Use your flipper and cut folded omellette in half and serve.
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Fahri Ali
[email protected]I'll probably make this omelette again, but I'll make some changes to the recipe.
Ahmad Samir Noori
[email protected]This omelette was just okay. It wasn't anything special.
Eyob sisay
[email protected]This recipe needs more detailed instructions. I had to guess at how long to cook the omelette.
sherri costigan
[email protected]I'm not sure what I did wrong, but my omelette turned out like a scrambled egg.
Sikandar khan
[email protected]This omelette was a waste of time. It was dry and flavorless.
Rakibul Hassen
[email protected]I had a hard time getting the omelette to cook evenly. The outside was overcooked while the inside was still runny.
Mae Duffey
[email protected]This omelette was a little too bland for my taste. I think I would have liked it better if I had added some more seasoning.
Grace Soetan
[email protected]I made this omelette for my friends for brunch and they all raved about it. It was a great way to impress my guests.
west emmy
[email protected]This omelette was a great way to start my day. It was filling and flavorful, and it gave me a boost of energy.
Barbara Soles
[email protected]I'm not a big fan of spinach, but I loved this omelette. The cheese and eggs really balanced out the flavor of the spinach.
Ahmar Dilshad
[email protected]This is my new favorite omelette recipe. It's so easy to make and it's always a crowd-pleaser.
Sam Speechless
[email protected]I added some diced tomatoes and onions to my omelette and it was even better. It was a great way to use up some leftover veggies.
Mahlase
[email protected]I followed the recipe exactly and my omelette turned out perfectly. It was fluffy and cooked evenly.
Timaima Nabula
[email protected]This omelette was delicious! The spinach and cheese were a perfect combination.
nasebkhan nasebkhan
[email protected]I've made this omelette several times now and it's always a winner. It's a great way to get my kids to eat their spinach.
Emma Armstrong
[email protected]This spinach omelette was a hit with my family! It was easy to make and packed with flavor. The spinach added a nice pop of color and nutrients.