LIMA BEAN CASSEROLE
When my daughter was growing up, I could get her to eat lima beans in this casserole with lots of cheese. She's an adult now and still thinks cheese helps almost every vegetable recipe!-Tickle Ragland, Hodgenville, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine lima beans, soup, celery and milk. Pour into a greased 11x7-in. baking dish. Sprinkle with cheese and bread crumbs. , Cover and bake at 350° for 25 minutes. Uncover; bake 10 minutes longer or until the bread crumbs are lightly browned.
Nutrition Facts : Calories 152 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 433mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 8g protein.
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Shreya Basak
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it and always ask for seconds.
Temco Taylor
[email protected]This casserole is a great side dish for a holiday meal. It's also a great way to use up leftover ham or turkey.
Abdiaziz Mursal
[email protected]I'm a big fan of lima beans and this casserole is one of my favorites. It's easy to make and always turns out delicious.
eucharia Nwachima
[email protected]This casserole is a great way to use up leftover turkey or chicken. I often make it after Thanksgiving or Christmas.
Hanan Elghamry
[email protected]I'm always looking for new and interesting ways to cook lima beans. This casserole is a great option and I'll definitely be making it again.
Joyline J Karato
[email protected]This casserole is a great comfort food. It's warm and filling, and it always makes me feel better on a cold winter day.
GL king Band
[email protected]I love the creamy texture of this casserole. I used a combination of milk and cream of mushroom soup, which gave it a rich and flavorful sauce.
Vuyisile Mkhanchwa
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for dinner.
Tatenda Nyakuwanikwa
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of white rice in this casserole. It turned out great and I didn't miss the rice at all.
Kris Scott
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love lima beans and they always ask for this casserole.
Faith Amwai
[email protected]I added a can of diced tomatoes to this casserole and it gave it a nice tangy flavor. I also used a sharp cheddar cheese, which gave the casserole a nice bite.
alikaan salan
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The casserole was still delicious and flavorful.
Md jamal hossain Md jamal hossain
[email protected]This casserole is a great way to use up leftover lima beans. I always have a few cans of lima beans in my pantry, and this casserole is a great way to use them up.
Kamara Isatu
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.
MD Rashel islam Tanvir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the leftovers are even better the next day.
Susanthi Kumari
[email protected]This casserole was easy to make and turned out great. I used fresh lima beans from my garden and they were delicious. I also added a bit of chopped bacon, which gave the casserole a nice smoky flavor.
Marlene Bier
[email protected]I'm not usually a fan of lima beans, but this casserole changed my mind. The combination of lima beans, cheese, and spices was perfect. I'll be making this again soon.
Shankar Rai
[email protected]This lima bean casserole was a hit at my family gathering! Everyone loved the creamy texture and the savory flavor. I will definitely be making this again.