Number Of Ingredients 7
Steps:
- Melt butter in skillet over medium-high heat. Add celery and sauté for 3 minutes, stirring frequently. Add mushrooms and sauté, stirring, for 3 or 4 minutes. Sprinkle with salt and pepper. Combine lima beans, cream, and celery-mushroom mixture in a saucepan. Bring just to boiling point. Adjust seasoning if necessary. Serve immediately.
Nutrition Facts : Nutritional Facts Serves
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YaMya Johnson
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Linda Truong
[email protected]This recipe is a great way to use up leftover lima beans. I had a can of lima beans in my pantry and I wasn't sure what to do with them.
Suraya Jannat
[email protected]I've made this recipe several times and it's always a hit! It's a great way to get your kids to eat their vegetables.
Brian Hashagen
[email protected]I'm not a huge fan of mushrooms, but I loved this recipe! The mushrooms were cooked perfectly and they didn't overpower the lima beans.
Janbaz Janbaz
[email protected]This recipe is a great way to use up leftover lima beans. I had a can of lima beans in my pantry and I wasn't sure what to do with them. This recipe was the perfect solution!
amjad alali
[email protected]I'm always looking for new ways to cook lima beans, and this recipe is a great one! The beans were tender and flavorful, and the mushrooms added a nice depth of flavor.
raim 1765
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too.
Mbarck Manneh
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Sophia Merlan
[email protected]I love the combination of lima beans and mushrooms! This recipe is a great way to get your daily dose of vegetables.
Dalim Sk
[email protected]I'm a big fan of lima beans, and this recipe didn't disappoint! The mushrooms added a nice umami flavor and the sauce was creamy and flavorful.
st bliz
[email protected]Overall, this was a good recipe. The lima beans were a bit firm for my taste, but the mushrooms were delicious.
Nahida Nadi
[email protected]The recipe was a bit confusing to follow, but the end result was worth it. The lima beans and mushrooms were cooked perfectly.
Alam gir
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Collins mugan
[email protected]I'm not usually a fan of lima beans, but this recipe changed my mind! The lemony sauce and crispy shallots were the perfect complement to the beans. I'll definitely be making this again.
Mehrsa Rahmani
[email protected]This recipe was easy to follow and the results were delicious! The lima beans were tender and the mushrooms were savory. I served it over rice and it was a perfect meal.
NITRO x GAMING
[email protected]These lima beans and mushrooms were a hit at my dinner party! Everyone loved the savory and flavorful sauce, and the vegetables were cooked perfectly. I especially liked the addition of thyme, which gave the dish a nice earthy flavor.