LIMA BEANS AND SAUSAGE
My husbands favorite dish, I make this often for Sunday dinner and we serve it often as a side dish with roast and gravy. We eat it over white steamed rice. My mother in law made this often so it is a cajun comfort food to us. Low in calories but high in protien and good for you. I also cook dry navy beans this same way. ...
Provided by Kathy Sterling
Categories Vegetables
Time 2h
Number Of Ingredients 6
Steps:
- 1. In a medium sauce pan put beans and baking soda and cover with water.
- 2. Bring to a rapid boil then remove from the stove and rinse beans in cold water, removing all baking soda. This step eliminates having to soak the beans overnight.
- 3. Put beans, onions, garlic and salt & pepper in a medium sauce pan and cover with water.
- 4. Cut sausage into 2" pieces and add to pot. Bring water to a boil and then reduce heat to a simmer. Continue to simmer until beans are cooked, adding water as needed to keep the beans from sticking.
- 5. Watch beans closely as the water will cook down quickly and you will need to replenish it often. Beans should be soupy when finished.
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Sajid Hashmi
[email protected]This dish is perfect for a cold winter day. It's hearty and filling, and the flavors are very comforting.
None Nonea
[email protected]This recipe is a great way to use up leftover lima beans. I also added some chopped kale to the dish for extra nutrition.
Ritaj10 Ritaj
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Flare Summers
[email protected]This dish was easy to make and very affordable. It's a great recipe for a weeknight meal.
Florence Kiyimba
[email protected]I'm not a big fan of lima beans, but this recipe changed my mind. The beans were cooked perfectly and the sausage and vegetables added a lot of flavor. I would definitely make this again.
Mamavi Victoria
[email protected]This recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Ajay Parjapati
[email protected]I've made this recipe several times and it always comes out great. It's a great way to use up leftover sausage and lima beans.
Jonny
[email protected]5/5 stars! This dish was amazing. The lima beans were soft and creamy, the sausage was perfectly seasoned, and the vegetables added a nice crunch. I will definitely be making this again.
Joel Gonzalez
[email protected]This recipe was easy to follow and resulted in a delicious and satisfying meal. The lima beans were cooked perfectly and the sausage added a nice savory flavor. I would highly recommend this recipe to anyone looking for a simple and tasty dish.
ruhat hasan
[email protected]This lima beans and sausage dish was a hit with my family! The flavors of the sausage, lima beans, and vegetables blended perfectly, and the dish was hearty and filling. I will definitely be making this again.