LIMA BEANS WITH CHEESE
Make and share this Lima Beans With Cheese recipe from Food.com.
Provided by Sharon123
Categories Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook beans, covered, in 1 inch of boiling salted water for 20 to 30 minutes; drain.
- Or, cook frozen beans as directed on the label;drain.
- Mix beans with remaining ingredients.
- Put in 1-quart casserole and bake in preheated moderate oven (350°F) for 15 minutes, or until thoroughly heated.
- Makes 4 servings.
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Tatiana Gray
t@gmail.comI'm not sure what went wrong, but my sauce turned out really watery. I think I may have added too much milk.
Natesa Mack
macknatesa@aol.comThis is a great recipe for using up leftover lima beans. I always have a few cans in my pantry, so it's nice to have a recipe that I can use them in.
Naresh rawal
naresh@yahoo.comI made this recipe for a potluck and it was a huge hit. Everyone loved it!
CAR Lovers
loverscar6@yahoo.comThis dish is so comforting and cheesy. It's perfect for a cold night.
Waseem Khan
k-waseem@yahoo.comI've never been a big fan of lima beans, but this recipe changed my mind. The cheesy sauce is amazing and really makes the dish.
Hello Hello
hellohello31@gmail.comSo easy to make and so delicious! I'm definitely adding this recipe to my regular rotation.
Ayeoba Adebuola
a-adebuola84@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Shami Mato
mato.s75@yahoo.comDelicious! I made this dish for my family and they loved it. The lima beans were perfectly cooked and the cheese sauce was amazing.
Zulqarnain Gondal
gondalz@yahoo.comI followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong.
dunea allow
allowd@gmail.comThis is a great recipe for a quick and easy weeknight meal. The lima beans and cheese are a classic combination, and the sauce is creamy and flavorful.
Abigél Gregus
gregus.a83@yahoo.comNot a fan of lima beans, but this recipe made them edible. The cheese sauce was good, but I think I would have preferred it with a different type of bean.
Abdouramane Jalloh
abdouramane11@yahoo.comThis dish was easy to make and very tasty. I used a sharp cheddar cheese, which gave the sauce a nice tang. I served it over rice, and it was a perfect comfort food meal.
Monika Islam
m-i@yahoo.comThe lima beans were a bit too firm for my liking, but the cheesy sauce was delicious. I would try this recipe again, but I would cook the beans for a little longer.
Anele Mbongeni
mbongeni_a12@hotmail.co.ukThese lima beans with cheese were a hit! The cheesy sauce was creamy and flavorful, and the beans were cooked perfectly. I will definitely be making this dish again.