LIMA BEANS WITH CHEESE
Make and share this Lima Beans With Cheese recipe from Food.com.
Provided by Sharon123
Categories Beans
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook beans, covered, in 1 inch of boiling salted water for 20 to 30 minutes; drain.
- Or, cook frozen beans as directed on the label;drain.
- Mix beans with remaining ingredients.
- Put in 1-quart casserole and bake in preheated moderate oven (350°F) for 15 minutes, or until thoroughly heated.
- Makes 4 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #beans #american #easy #vegetarian #dietary #midwestern
You'll also love
Tatiana Gray
[email protected]I'm not sure what went wrong, but my sauce turned out really watery. I think I may have added too much milk.
Natesa Mack
[email protected]This is a great recipe for using up leftover lima beans. I always have a few cans in my pantry, so it's nice to have a recipe that I can use them in.
Naresh rawal
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
CAR Lovers
[email protected]This dish is so comforting and cheesy. It's perfect for a cold night.
Waseem Khan
[email protected]I've never been a big fan of lima beans, but this recipe changed my mind. The cheesy sauce is amazing and really makes the dish.
Hello Hello
[email protected]So easy to make and so delicious! I'm definitely adding this recipe to my regular rotation.
Ayeoba Adebuola
[email protected]This recipe is a keeper! I will definitely be making it again.
Shami Mato
[email protected]Delicious! I made this dish for my family and they loved it. The lima beans were perfectly cooked and the cheese sauce was amazing.
Zulqarnain Gondal
[email protected]I followed the recipe exactly, but my sauce turned out grainy. I'm not sure what I did wrong.
dunea allow
[email protected]This is a great recipe for a quick and easy weeknight meal. The lima beans and cheese are a classic combination, and the sauce is creamy and flavorful.
Abigél Gregus
[email protected]Not a fan of lima beans, but this recipe made them edible. The cheese sauce was good, but I think I would have preferred it with a different type of bean.
Abdouramane Jalloh
[email protected]This dish was easy to make and very tasty. I used a sharp cheddar cheese, which gave the sauce a nice tang. I served it over rice, and it was a perfect comfort food meal.
Monika Islam
[email protected]The lima beans were a bit too firm for my liking, but the cheesy sauce was delicious. I would try this recipe again, but I would cook the beans for a little longer.
Anele Mbongeni
[email protected]These lima beans with cheese were a hit! The cheesy sauce was creamy and flavorful, and the beans were cooked perfectly. I will definitely be making this dish again.