LIMA BEANS WITH HAM
Categories Tomato Side Sauté Thanksgiving Ham Lima Bean Fall Simmer Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Wrap and tie peppercorns, allspice, savory, and cloves in cheesecloth.
- Melt butter in heavy large pot over medium-high heat. Add onion and sauté until beginning to soften, about 5 minutes. Add tomatoes; sauté 3 minutes. Stir in frozen lima beans, ham, mustard, brown sugar, and spice packet. Add broth and boil gently, uncovered, until lima beans are tender and all but 1/2 cup liquid is absorbed, about 25 minutes. Discard spice packet. Stir in hot pepper sauce. Season with salt and pepper. (Can be prepared 8 hours ahead. Cool slightly, then cover with plastic wrap and chill. Rewarm in microwave oven before serving.) Transfer to large bowl; sprinkle with parsley.
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Shourov Kumar
[email protected]I'm a busy mom, so I used pre-cooked ham in this recipe. It turned out great! The beans were still flavorful and delicious.
zaw zaw zaw zaw
[email protected]I'm watching my weight, so I used low-fat milk instead of regular milk in this recipe. It turned out great! The beans were still creamy and delicious.
Kendra Deers
[email protected]I'm allergic to nuts, so I used sunflower seeds instead of almonds in this recipe. It turned out great! The sunflower seeds added a nice crunch to the dish.
Ganaat Mettwlly
[email protected]I'm on a gluten-free diet, so I used gluten-free flour in this recipe. It turned out great! The beans were still light and fluffy.
Old Game Player
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth in this recipe. It turned out great! The beans were still flavorful and delicious.
Dina. Ali abdallah
[email protected]This is a great recipe for a budget-friendly meal. The ingredients are all very affordable, and it makes a lot of food. I can feed my whole family with this recipe for under $10.
Amirul islam Joni
[email protected]This is a great comfort food recipe. The beans and ham are so hearty and filling. I always feel satisfied after eating this dish.
Kenzley Hiebert
[email protected]I love this recipe because it's so versatile. I've used different types of beans, ham, and vegetables, and it always turns out great. It's a great way to use up leftover ham, too.
Nipzie
[email protected]This is a great recipe for a potluck or party. It's easy to make and can be served warm or cold. I always get rave reviews when I bring this dish to a gathering.
Muhammad Umad
[email protected]I made this recipe in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours. The beans were cooked perfectly and the ham was tender and flavorful. I would definitely recommend mak
Darlene Eskee
[email protected]I'm not a fan of ham, so I used bacon in this recipe instead. It turned out great! The bacon added a nice smoky flavor to the beans. I would definitely recommend using bacon in this recipe if you don't like ham.
Xader Filippov
[email protected]This recipe was a little bland for my taste. I added some salt, pepper, and garlic powder to taste and it was much better. I would recommend adding some seasonings to this recipe before serving.
Joey Berry
[email protected]I used leftover ham in this recipe and it worked out perfectly. The ham added a delicious smoky flavor to the beans. I will definitely be making this again with leftover ham.
aasha Yadav
[email protected]I added a few extra vegetables to this recipe, such as carrots, celery, and onions. It turned out great! The vegetables added a nice crunch and sweetness to the dish.
Md Joynul
[email protected]I made this recipe exactly as written and it turned out great. The beans were cooked perfectly and the ham was tender and flavorful. I would definitely recommend this recipe to anyone looking for a simple and delicious lima bean dish.
Joshua Oburu
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it. I served it with cornbread and a salad, and it was a perfect meal.
SK KABIR
[email protected]I'm not a huge fan of lima beans, but this recipe changed my mind. The beans were tender and flavorful, and the ham and vegetables added a nice touch. I'll definitely be making this again.
Tryeeanna Johnson
[email protected]This lima bean and ham recipe was a hit! The beans were cooked perfectly and the ham added a delicious smoky flavor. I will definitely be making this again.