LIME AND GINGER FISH FILLETS
My favourite flavours combine to make this succulent and healthy fish dish. Perfect for BBQs when you want something other than steak and sausages.
Provided by dale7793
Categories Lunch/Snacks
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the oil, ginger, spring onions, garlic, sugar, vinegar, fish sauce, lime rind and juice in a small bowl and mix well.
- Place fish fillets in a single layer in a large shallow dish.
- Pour the ginger mixture over the fish.
- Cover and marinate in fridge for 1 hour.
- Place each fish fillet onto a piece of lightly oiled foil.
- Top each one with some of the ginger mixture from the dish and some lime leaves.
- Fold in the edges of the foil and enclose fish well.
- Cook the packets on a grill or BBQ for about 15 minutes or until cooked through (cooking time will depend on the heat of your grill and thickness of fish).
- Open the top of each packet and sprinkle with herbs and garnish with a lime wedge.
- Goes well with stir-fried Asian vegetables and rice.
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Anuj t chaudhary ff gaming
[email protected]I love the simplicity of this dish. It's a great weeknight meal that I can have on the table in under 30 minutes. The fish is always cooked perfectly and the sauce is flavorful and light.
Eric John
[email protected]I made this dish exactly as the recipe said and it turned out great. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Junior Hobby
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and the sauce is to die for. I served it with a side of mashed potatoes and it was a perfect meal.
MD Mojibul Hoque Mojnu
[email protected]This dish is a great way to use up leftover fish. I usually make it with salmon or tilapia, but I think it would be good with any type of fish. The sauce is also very versatile, and I think it would be great on chicken or shrimp as well.
LAWATI Limbu
[email protected]I love this recipe because it's so versatile. I've made it with different types of fish and it's always delicious. I also love that I can change up the sauce to suit my taste.
HYpERsin
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I usually make it for potlucks and it's always the first dish to go. The fish is always cooked perfectly and the sauce is delicious.
BILAL JAAN SABAOON
[email protected]I've made this dish several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I usually serve it with a side of roasted vegetables and a salad.
Aziz Ibrahim
[email protected]This dish is a great way to get your kids to eat fish. My kids love the sweet and sour sauce and the fish is always cooked perfectly. I usually serve it with a side of rice and vegetables.
Nasim Hossan
[email protected]I love the simplicity of this dish. It's a great weeknight meal that I can have on the table in under 30 minutes. The fish is always cooked perfectly and the sauce is flavorful and light.
ROCKY I. PARRISH
[email protected]I made this dish exactly as the recipe said and it turned out great. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Adedokun Oluwasimisola
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so flavorful and the sauce is to die for. I served it with a side of mashed potatoes and it was a perfect meal.
Azeez mubarak
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The lime and ginger flavors are so refreshing and the fish is cooked perfectly. I will definitely be making this again.
chijindu eze
[email protected]This dish is a great way to use up leftover fish. I made it with some tilapia that I had in the fridge and it was delicious. The sauce is also very versatile, and I think it would be great on chicken or shrimp as well.
Noor Afridi
[email protected]I love this recipe! It's so easy to make and the fish always turns out delicious. I usually serve it with roasted vegetables and a side of rice.
Megha Ala
[email protected]This recipe is a keeper! The fish was cooked perfectly and the sauce was amazing. I served it with jasmine rice and it was a perfect meal.
Kha Kha
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor combination and the fish was so tender and flaky. I highly recommend this recipe.
Abdullah MAHAR
[email protected]This dish was absolutely delightful! The lime and ginger flavors complemented each other perfectly, and the fish was cooked to perfection. I will definitely be making this again soon.