LIME CARAMEL
Provided by Susan Feniger
Categories Sauce Milk/Cream Dessert Simmer Lime Juice Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a deep saucepan over medium-high heat, cook the brown sugar, cream, corn syrup, and salt for 2 minutes without stirring. The caramel will start to bubble rapidly. Then swirl the pan gently to stir the caramel (instead of using a spoon), continuing to cook until the bubbles get larger and slower, 1 to 2 minutes. Turn off the heat and add the lime juice. Stir with a rubber spatula to combine.
- Transfer the caramel to a small bowl and let it cool to room temperature. Or cover the bowl and store it in the refrigerator for up to 1 week (let it soften to room temperature before using it).
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KingDavid Billy
[email protected]I'm allergic to limes, so I can't try this recipe. :(
O M F S
[email protected]I'm not sure about this recipe. The combination of lime and caramel seems a bit strange.
Lillian Fuller
[email protected]This recipe looks delicious. I'm definitely going to try it this weekend.
Jada Anderson
[email protected]This sauce is amazing! I can't wait to try it on my next dessert.
ramesh vlogs
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra limes.
Borhan Ahamed
[email protected]This recipe is a keeper! I'll definitely be making this again.
Malik Shahbaz
[email protected]This is the best lime caramel sauce I've ever had! It's so smooth and creamy, and the lime flavor is just perfect.
Veronica Harris
[email protected]I'm not a huge fan of lime, but this caramel sauce was surprisingly good. The lime flavor is subtle, and it really complements the sweetness of the caramel.
Jason Marrow
[email protected]This recipe is easy to follow and the results are amazing. The caramel is smooth and creamy, with a hint of tanginess from the lime.
Dr Rabin
[email protected]I made this lime caramel sauce last night and it was a hit! My family loved the unique flavor, and it was the perfect addition to our vanilla ice cream.
Leilah Makono
[email protected]This lime caramel recipe is a delightful treat! The combination of tangy lime and sweet caramel is perfectly balanced, and the result is a smooth, creamy sauce that is perfect for drizzling over desserts or using as a filling for cakes and pies.