LIME CHICKEN WITH CILANTRO CREAM SAUCE AND ROASTED ZUCCHINI
Chicken over roasted zucchini with a creamy cilantro sauce is a delicious dinner idea. The lime really brings everything together. A light pasta toss is the perfect accompaniment.
Provided by Sandy Schoon
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 2h15m
Yield 2
Number Of Ingredients 21
Steps:
- Whisk together 1/4 cup lime juice, garlic powder, cumin, salt, and pepper in a large bowl; add the chicken breasts. Cover and refrigerate 1 to 2 hours, turning the chicken occasionally.
- Preheat an oven to 425 degrees F (220 degrees C).
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Transfer linguine to a large mixing bowl; add 2 tablespoons olive oil, the Parmesan cheese, and the quartered cherry tomatoes; toss until the pasta is evenly coated in oil.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the chicken breasts, turning once, until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Meanwhile, arrange zucchini pieces on a baking sheet. Coat the zucchini with 1 tablespoon olive oil with a pastry brush. Place zucchini on middle rack in the oven, and bake, turning every 5 minutes, until nicely browned, 15 to 20 minutes.
- Melt the butter in a saucepan over medium heat. Add the cilantro and garlic, cook and stir 1 minute. Pour in the wine, chicken broth, and 2 tablespoons lime juice, and return to a simmer. Transfer the mixture to a blender and blend until smooth. Return the mixture to the sauce pan and stir in the cream and green onions; bring to a boil and remove from heat.
- Lay the zucchini pieces side by side on a serving platter and place the chicken breasts on the zucchini. Pour the cilantro cream sauce over the chicken. Serve with the pasta on the side.
Nutrition Facts : Calories 1355.2 calories, Carbohydrate 111.5 g, Cholesterol 201.5 mg, Fat 81.9 g, Fiber 11.4 g, Protein 42.9 g, SaturatedFat 33.2 g, Sodium 1218.7 mg, Sugar 6.9 g
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Suzzy Chita
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the cilantro cream sauce is the perfect finishing touch. I also love that you can roast the zucchini in the same pan as the chicken, which saves
sanjog Limbu
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. The chicken is always cooked perfectly, and the cilantro cream sauce is the perfect finishing touch. I always serve this with roasted zu
Kian Sangeelee
[email protected]This dish is so easy to make and it's always a hit with my family. The chicken is juicy and flavorful, and the cilantro cream sauce is creamy and tangy. The roasted zucchini is also a great way to sneak in some extra veggies. I highly recommend this
kamu khan
[email protected]I love this recipe! The chicken is always moist and flavorful, and the cilantro cream sauce is the perfect finishing touch. I also love that you can roast the zucchini in the same pan as the chicken, which saves time and cleanup. This is a definite g
Sandal Shehryar
[email protected]This was my first time making this dish, and it turned out great. The chicken was cooked perfectly, and the cilantro cream sauce was delicious. The roasted zucchini was also a nice touch. I will definitely be making this again.
Luis Estrada
[email protected]This recipe is easy to follow and the end result is delicious. The chicken is moist and tender, and the cilantro cream sauce is flavorful and creamy. The roasted zucchini is also a nice addition. I would definitely recommend this recipe to others.
Abishek Limbu
[email protected]I was a bit skeptical about the cilantro cream sauce, but it was actually really good! It's not too heavy and it pairs well with the chicken. The roasted zucchini is also a nice addition. Overall, this is a great recipe that I would definitely make a
Karma Ahmed Mohamed Sabry
[email protected]5 stars! This recipe is a keeper. The chicken is moist and flavorful, and the cilantro cream sauce is creamy and delicious. The roasted zucchini is also a nice touch. I served this with rice and it was a hit with my family.
Hugo Armando
[email protected]I tried this recipe with chicken thighs instead of breasts and it turned out great. It's still moist and delicious. The cilantro cream sauce is a perfect match for the chicken and the roasted zucchini. I would definitely make this again!
Javid Khan
[email protected]This recipe is a total winner! The chicken is so flavorful and juicy, and the cilantro cream sauce is the perfect complement. I especially love the roasted zucchini - it adds a nice touch of sweetness and texture. I will definitely be making this dis