LIME-CILANTRO GAZPACHO W/ AVOCADO SALSA
Steps:
- Set aside 2 tbsp of onion and 2 tbsp of cilantro in small bowl. Place remaining onion, cilantro and garlic in food processor and run until garlic is finely minced. add tomatoes, cucumber, red pepper, 2 tbsp lime juice and Tabasco and process until smooth. Add 1/2 tsp of salt and the pepper, taste and adjust as needed. Refrigerate at least 30 min. before serving. Meanwhile, add remaining 1/4 tsp salt, 1 tsp lime juice and avocado to reserved onion and cilantro. Toss and top each serving of gazpacho with 1/4 of the avocado salsa.
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Umer Azeem
[email protected]This recipe was a disaster! The gazpacho was inedible. I'm not sure what went wrong.
Amera Reda
[email protected]I followed the recipe exactly but the gazpacho turned out too watery. I think I'll blend it for less time next time.
Pehlaj Goel
[email protected]The gazpacho was a bit bland. I think I'll add more lime juice and cilantro next time.
The Real Crazy Ace
[email protected]This recipe was a bit too spicy for me. I think I'll use less jalapeño next time.
Alexander Pearce
[email protected]I'm not sure about the avocado salsa. I might try it without it next time.
Victor Galindo
[email protected]This gazpacho is a great way to get your daily dose of vegetables.
Aaryan Tandukar
[email protected]I'm going to make this gazpacho for my next party. I know everyone will love it!
Olivia Swiatloch
[email protected]I can't wait to try this recipe! It looks so delicious.
renagade raider
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Play ANNiHILATION
[email protected]I served the gazpacho with a dollop of sour cream and a sprinkle of chopped cilantro. It was the perfect finishing touch.
Collins Nnaemeka
[email protected]I added a bit of extra spice to the soup by adding a jalapeño pepper. It gave it a nice kick!
kim heno
[email protected]This gazpacho is a great way to use up leftover vegetables.
Raja Shakir
[email protected]I'm not a huge fan of gazpacho, but this recipe changed my mind. It's so flavorful and refreshing.
Madhav Siwakoti
[email protected]This is one of my favorite gazpacho recipes. It's always a hit with my friends and family.
Hammad Niazi079
[email protected]I love that this recipe uses fresh ingredients. It really makes a difference in the flavor of the soup.
Khushi Kumari
[email protected]This gazpacho is the perfect way to cool down on a hot summer day. It's light and refreshing, with just the right amount of spice.
Onyeka Topisto
[email protected]I was skeptical about the avocado salsa, but it really made the dish! It added a creamy richness that balanced out the acidity of the tomatoes.
Andre Johnson
[email protected]I followed the recipe exactly and the gazpacho turned out great! It was easy to make and packed with flavor.
Jevonte Wright
[email protected]This gazpacho was a refreshing and delicious summer meal! The flavors of the lime, cilantro, and avocado salsa were perfectly balanced, and the soup had a nice creamy texture. I will definitely be making this again!