This was a big hit with my son and other family members. Also works very well on sauteed shrimp and fish and the frozen breaded Clam Strips. I throw frozen Chicken Breast in the frying pan on medium heat for this one. They turn out just as well as if thawed. This is a great pairing.
Provided by Gary Hancq
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- 1. Over medium heat place Chicken Breast un-thawed or thawed in frying pan to which you fave added a pat of butter and a teaspoon of olive oil. When first side has cooked somewhat, flip to other side. Continue flipping every 3 or 4 minutes. Cook 7 to 10 minutes.
- 2. When breast appears 2/3 to 3/4 done add 1/4 stick butter and 2 tablespoons of olive oil and the Lime Juice and Cilantro, to the pan. (Garlic is Optional)
- 3. I test that they are cooked through by slicing a little and checking.
- 4. Plate the Chicken Breasts and spoon on some of the sauce. Serve with rice, potatoes or your choice. Again -- This works very well for Shrimp, Fish, Breaded Clam sticks or other Sea Food. Margarita Anyone?
- 5. Hint: I sometimes prepare the sauce separately by heating in the microwave. You'll need some salt to bring out the lime juice and cilantro. I add some sauce to pan and reserve some for plating. It's What's for Supper? Really.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Young Master
[email protected]I'm always looking for new ways to cook chicken breasts, and this recipe definitely fits the bill. The chicken was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
Chelsea Playz
[email protected]I love the fresh flavor of this dish.
Zac Jarvis
[email protected]This recipe is a great way to use up leftover chicken breasts. I made it with some chicken that I had roasted the night before, and it turned out perfectly. The chicken was reheated through and the sauce was just as flavorful as when it was first mad
Anthony Peterpaul
[email protected]Yum!
Nanayakkara Manike
[email protected]I'm not usually a fan of chicken breasts, but this recipe changed my mind. The chicken was so moist and juicy, and the lime and cilantro sauce was the perfect complement. I will definitely be making this recipe again.
Yeona Lee
[email protected]Easy peasy lemon squeezy!
MOHD ASAD
[email protected]I made this recipe for a dinner party last night, and it was a huge success. Everyone raved about how tender and flavorful the chicken was. I will definitely be making this recipe again.
Emarn MD emonhasanjoy
[email protected]5 stars!
Rs Akash
[email protected]I love how versatile this recipe is. I've used it to make tacos, burritos, and even chicken salad. It's always a hit, no matter how I serve it.
cody isaac
[email protected]This is now my go-to recipe for chicken breasts. It's so quick and easy to make, and the results are always amazing.
Diego
[email protected]I've tried many sauteed chicken recipes, but this one is by far the best. The lime and cilantro give it a unique and flavorful taste that is sure to please everyone at your table.
Noah Aeckersberg
[email protected]Delicious and easy to make!