LIME CUSTARD TART
Categories Fruit Juice Citrus Dessert Bake Christmas Lime Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Make crust:
- Pulse together all crust ingredients in a food processor or beat with an electric mixer until a dough forms. Press dough evenly onto bottom and up side of tart pan with floured fingers. Chill shell until firm, about 30 minutes.
- Preheat oven to 350°F.
- Line shell with foil and fill with 1 inch of pie weights, then bake in middle of oven until edge is pale golden, about 22 minutes. Carefully remove foil and bake shell until edge is golden and bottom is pale golden, about 20 minutes more. Cool completely in pan on a rack.
- Make custard:
- Reduce oven temperature to 300°F.
- Mix together all custard ingredients in a bowl with a whisk (do not beat) until just combined. Set tart shell (in tart pan) in a shallow baking pan and pour three fourths of custard into shell. Carefully put tart in middle of oven and pour remaining custard into shell with a small cup.
- Bake tart until just set in center, about 1 hour. Cool tart completely in tart pan on rack, then chill, covered, until cold, at least 2 hours. Just before serving, remove side of pan.
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Rose Green
[email protected]I'm not sure what I did wrong, but my tart filling didn't set properly.
Sub Boom
[email protected]This tart is a bit too sour for my taste.
Muhammad Anas Khan Kakar
[email protected]I love the combination of lime and custard in this tart.
Nazirul Islam
[email protected]This tart is the perfect dessert for any occasion.
Mirza Mubashir
[email protected]I'm not a big fan of custard, but I loved this tart.
Adabali Adabali
[email protected]This tart is a bit time-consuming to make, but it's worth the effort.
Mqabil Pti
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Jackson Ese
[email protected]This tart is the perfect balance of tart and sweet.
matthew gill
[email protected]I've never made a custard tart before, but this recipe was easy to follow and the tart turned out great!
Radouen Akrem
[email protected]This tart is so easy to make, and it's always a crowd-pleaser.
Daniel Ndakalu
[email protected]I'm not sure what I did wrong, but my tart crust turned out really tough.
Ali Haji
[email protected]This tart is a bit too sweet for my taste, but it's still pretty good.
Jaytin Short
[email protected]I love the tangy lime flavor of this tart. It's the perfect summer dessert.
Abaad ali
[email protected]This is the best lime custard tart I've ever had! The filling is smooth and creamy, and the crust is perfectly flaky.
Melanie May
[email protected]I'm not a big fan of lime, but this tart was surprisingly good. The custard filling was creamy and the crust was flaky.
View Pix Photography
[email protected]The custard filling was a bit too runny for my taste, but the flavor was still good.
Nusrat Jahan Khadija
[email protected]This tart is so easy to make and it tastes amazing! I love the tangy lime flavor.
Shine bright Marrbells
[email protected]I've made this tart several times and it's always a hit. It's the perfect dessert for any occasion.
MD Babulkhan
[email protected]This lime custard tart was a delightful treat! The combination of the tart lime filling and the creamy custard was perfect. The crust was flaky and buttery, and the tart was easy to make. I will definitely be making this again!