LIME & GIN COCONUT MACAROONS
I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown! -Milissa Kirkpatrick, Angel Fire, New Mexico
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Whisk the first 6 ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until tops are light brown, 15-18 minutes. Remove from pans to wire racks to cool completely., Dip bottoms of macaroons into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 133 calories, Fat 7g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 67mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Fezile Shantel
[email protected]I love the flavor of these macaroons. The lime and gin give them a unique and refreshing taste.
Kj_Has_Sauce Livestream
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a delicious and easy-to-make treat that's perfect for any occasion.
Soriful love Poli
[email protected]I was pleasantly surprised by how delicious these macaroons were. They're the perfect balance of sweet and tart, and the coconut gives them a nice chewy texture.
Toma Parvin
[email protected]These macaroons are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Angie Thato
[email protected]I love the unique flavor of these macaroons. The lime and gin give them a refreshing twist.
Rana Boby RBK
[email protected]These macaroons are the perfect treat for any occasion. They're also a great way to use up leftover egg whites.
Alejandro Marrero
[email protected]I love the flavor of these macaroons. The lime and gin give them a unique and refreshing taste.
David Farrington
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a delicious and easy-to-make treat that's perfect for any occasion.
Showboy Comedian
[email protected]I was pleasantly surprised by how delicious these macaroons were. They're the perfect balance of sweet and tart, and the coconut gives them a nice chewy texture.
Anne Laenens
[email protected]These macaroons are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
wafidi brian
[email protected]I love the flavor of these macaroons. The lime and gin give them a unique and refreshing taste.
IuliDy
[email protected]These macaroons are a great way to use up leftover egg whites. They're also a delicious and easy-to-make treat that's perfect for any occasion.
Jennifer Tharpe
[email protected]I was pleasantly surprised by how delicious these macaroons were. They're the perfect balance of sweet and tart, and the coconut gives them a nice chewy texture.
Raymond Ramkisoon
[email protected]These macaroons are so easy to make and they always turn out perfect. I love that I can make them ahead of time and they still taste great.
Oware Danny
[email protected]I love the unique flavor of these macaroons. The lime and gin give them a refreshing twist.
Trinna Smith
[email protected]These macaroons are the perfect treat for any occasion. They're also a great way to use up leftover egg whites.
RT SR RIFAT KHAN
[email protected]I was looking for a new macaroon recipe and this one did not disappoint. The macaroons were light and fluffy, with a perfect balance of flavors.
DragonWolf
[email protected]These macaroons are so delicious and easy to make. I love the combination of lime, gin, and coconut.
Marcus Meintjies
[email protected]I've made these macaroons several times now and they always turn out perfect. They're the perfect balance of sweet and tart, and the coconut gives them a nice chewy texture.
Sachin Nepali
[email protected]These macaroons were a hit at my party! They were so easy to make and everyone loved the flavor.