Provided by Angie-3
Number Of Ingredients 1
Steps:
- Sprinkle gelatin over the softened cheese and mix together until gelatin is completely blended in. Add boiling water to gelatin and cheese mixture, mix well. Add 7 up blend again. Add the pineapple with juice, and nuts mix. Pour into a rectangular 8x11" dish and chill in refrigerator until set.
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Shar Angel (Eddie)
[email protected]I followed the recipe exactly and my salad turned out great! I highly recommend this recipe.
Bibek Poudel
[email protected]This salad is a little too sweet for my taste.
Pavez Khan
[email protected]I'm not a big fan of lime jello, but this salad is actually pretty good.
Hasibul Hassan
[email protected]This salad is the perfect way to use up leftover lime jello.
Lokman Hossain JoY
[email protected]I've been making this salad for years and it's always a hit. It's so easy to make and it's always delicious.
Selen Foroghi
[email protected]This is a great recipe for a summer party. It's easy to make and everyone loves it.
Stella Erhuyi
[email protected]I love this salad! It's so light and refreshing.
hassan jan
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Orochi Francis
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their fruit.
Ashir Farooq
[email protected]This salad is so refreshing and perfect for a hot summer day.
Muskan Wafa
[email protected]I added some chopped cucumber and red onion to this salad and it was delicious.
Brandon E
[email protected]This salad is a great way to use up leftover lime jello.
Motheo Thebe
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved it.
Kyana De Vries
[email protected]This is one of my favorite summer salads. It's so light and flavorful.
CoCo King
[email protected]I've been making this salad for years and it's always a crowd-pleaser. It's so refreshing and easy to make.
Willston September
[email protected]This salad was a hit at my last potluck! I added some fresh mint and lime zest to give it a little extra flavor.