Best 3 Lime Marinated Eye Of Round Steaks Recipes

Eye of round steak is a lean and affordable cut of beef that can be transformed into a tender and flavorful dish with the right marinade and cooking method. When marinated in a mixture of tangy lime juice, savory herbs, and aromatic spices, these steaks take on a vibrant flavor that will tantalize your taste buds. Cooked to perfection, they offer a juicy and satisfying bite that will make you forget all about expensive cuts of meat. So, if you're looking for a budget-friendly meal that packs a punch of flavor, look no further than lime marinated eye of round steaks – you won't be disappointed!

Let's cook with our recipes!

LIME-MARINATED EYE OF ROUND STEAKS

Lime-Marinated Eye of Round Steaks image

Found this one in the DMN and I am posting for safe-keeping. This sounds like it would be great for the less tender steaks to cook on the grill or inside in a skillet.

Provided by TXOLDHAM

Categories Steak

Time 4h8m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon lime peel, grated
1/4 cup lime juice
2/3 cup beer
2 garlic cloves, finely minced
1/4 teaspoon hot sauce
4 (4 ounce) boneless beef eye round steaks, 1-inch thick
salt and pepper

Steps:

Combine lime peel, lime juice, beer, garlic and hot sauce in a shallow, non-reactive container or a zip-lock bag.
Add steaks, turning to coat. Cover and refrigerate for several hours.
Cook steaks for 8 to 10 minutes, turning once. Salt and Pepper to taste.

Nutrition Facts : Calories 174, Fat 4.5, SaturatedFat 1.5, Cholesterol 65.1, Sodium 69.3, Carbohydrate 3.2, Fiber 0.1, Sugar 0.3, Protein 26.4

MARINATED EYE OF ROUND STEAKS

Marinated Eye Of Round Steaks image

Time 1h20m

Yield 6

Number Of Ingredients 6

Ingredients

1 can (14.5 ounce size) beef broth
2 tablespoons lemon juice
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
6 beef eye of round steaks, 3/4-inch thick

Steps:

Combine the broth, lemon juice, soy sauce, garlic powder, and black pepper in a zip-top bag or plastic container. Add the steaks and turn to coat completely in the marinade. Seal the bag or cover the container and refrigerate for 1 hour, turning the steaks as needed. Preheat the grill or broiler. Remove the steaks from the marinade. Place on the grill or on a broiler pan and place under the broiler. Cook for 15 minutes for medium, turning as needed (add less or more time depending on desired doneness). Brush with the marinade every 5 minutes.

Nutrition Facts :

PRESIDENT FORD'S BRAISED EYE ROUND STEAK

President Ford's Braised Eye Round Steak image

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.

Provided by PPPfoods

Categories Meat and Poultry Recipes Beef Steaks Round Steak Recipes

Time 1h25m

Yield 6

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
2 large onions, sliced
12 (4 ounce) beef eye of round steaks
¼ teaspoon dried thyme
1 teaspoon seasoned salt
¼ cup all-purpose flour for coating
1 cup beef consomme
1 cup Burgundy wine
1 teaspoon chopped fresh parsley

Steps:

Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and seasoned salt, then dust them lightly with flour. Fry the steaks in the skillet over medium-high heat until browned on each side, about 5 minutes per side.
Pour the red wine and beef consomme in with the beef. Return the cooked onions to the pan. Cook over medium-high heat until the aroma of wine dissipates, 2 to 3 minutes. Reduce heat to low, cover, and simmer for 1 hour. Serve steaks with the sauce and a garnish of fresh parsley.

Nutrition Facts : Calories 341.9 calories, Carbohydrate 10 g, Cholesterol 70.6 mg, Fat 17.2 g, Fiber 1 g, Protein 27.9 g, SaturatedFat 5.7 g, Sodium 346.6 mg, Sugar 2.5 g

Tips:

Use a flank steak or skirt steak for a more tender and flavorful result.
Tenderize the steak by pounding it with a meat mallet or marinating it in a flavorful liquid, such as lime juice, for at least 30 minutes.
Cook the steak over high heat to quickly sear the outside and keep the inside juicy and tender.
Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion:

Lime marinated eye of round steaks are a delicious and easy-to-make meal that can be enjoyed by the whole family. With just a few simple ingredients, you can create a flavorful and tender steak that is perfect for a weeknight dinner or a special occasion. So next time you're looking for a quick and easy meal, give lime marinated eye of round steaks a try.