LIME-MARINATED FLANK STEAK
A great marinaded steak recipe for your grill. Easy and tasty! Prep time does not include refrigeration.
Provided by Kathy D
Categories Steaks and Chops
Time 30m
Number Of Ingredients 10
Steps:
- 1. In a glass pie plate, mix in the lime juice, oil, garlic, serrano, chili powder, cumin, and salt and stir well. Put the flank steak into this marinade mixture and turn to get it well coated. Cover it with some plastic wrap and put in the fridge for a few hours - up to overnight - turning every so often. Really, the longer it stays in the fridge, the more flavorful the steak will be.
- 2. Take the steak out of the fridge and bring to room temp while you prep the grill by oiling the grates and preheating it on medium-high.
- 3. Pat the steak with paper toweling to dry it. For medium rare, grill it for approx. 8-10 (flipping once). Keep it on longer if you want it more well done. Once done, let it rest on a cutting board for about 5 minutes. Slice the steak across the grain and on a slant and enjoy!
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the lit Tik tok people
[email protected]I'm definitely going to try this recipe.
Sarah k Nansereko
[email protected]I love flank steak and this recipe looks amazing!
Ayemoni Oluwadamilola
[email protected]Thanks for sharing this recipe!
Janaki K c
[email protected]I'm going to make this for dinner tonight.
Lara Bezzi
[email protected]This looks delicious!
Shekiii Khan
[email protected]I can't wait to try this!
Cataleya Davis
[email protected]Yum!
Nathan Payton
[email protected]5 stars!
David “primeren ucenik” Bilbilov
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Wahab Toheeb
[email protected]I'm not a huge fan of flank steak, but this recipe changed my mind. It was so tender and juicy.
Merhaba Xd
[email protected]I served the steak with a side of chimichurri sauce and it was a perfect match.
Karla Jankowitz
[email protected]I grilled the steak over charcoal and it gave it an amazing smoky flavor.
Ahsan Kanjan786
[email protected]I didn't have any cilantro on hand, so I used parsley instead. It still turned out great!
Bill K
[email protected]I marinated the steak for a few hours longer than the recipe called for, and it was even more flavorful. Definitely worth the extra time.
Qaisar Abbas Rahber
[email protected]This is now my go-to flank steak recipe. It's always a hit with my family and friends.
Salina Basnet
[email protected]I was a bit skeptical about using lime juice as a marinade, but I was pleasantly surprised! The citrus flavor really brightened up the steak and made it taste so refreshing.
CHIOMA OZIOMA
[email protected]I love how easy this recipe is to follow. The marinade comes together in minutes, and the steak cooks quickly on the grill. Perfect for a weeknight dinner.
Bishal Ranamgr
[email protected]This flank steak marinade is a game-changer! The lime, garlic, and cilantro flavors infused the steak perfectly, making it juicy and incredibly flavorful. Grilling it to medium-rare gave it a nice char on the outside and a tender, pink interior. High