LIME-PINEAPPLE CONGEALED SALAD
I got this recipe from the Cooks.com website & tweaked it a little. It's the best one I've tried, and I didn't find one exactly like it here. I used sugar-free jello and 2 cups Cool Whip when I made it.
Provided by CaramelPie
Categories Kid Friendly
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour boiling water over gelatin; stir until dissolved. Put in refrigerator while following next steps.
- Whip cream cheese and mayonnaise together with electric mixer until fluffy.
- Add Cool Whip.
- When gelatin begins to set, add pineapple and nuts.
- Fold cream cheese mixture into gelatin.
- Pour into a 9"x9" dish or pan.
- Refrigerate and let completely congeal.
Nutrition Facts : Calories 226, Fat 15.7, SaturatedFat 8.8, Cholesterol 32.1, Sodium 191.5, Carbohydrate 18.9, Fiber 0.6, Sugar 15.9, Protein 4
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Jano Jani
[email protected]I can't wait to try this salad!
Bhabesh Bisunke
[email protected]This salad is a great way to use up leftover pineapple.
Abdul Rasheed
[email protected]I love the bright and tangy flavor of this salad.
Haider Mehar
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Carol Bungay
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Fahad Ghafoor
[email protected]This salad is so refreshing and delicious! I love the combination of lime and pineapple. It's the perfect summer side dish.