LIME SOUP WITH TORTILLA STRIPS AND CHICKEN
Categories Soup/Stew Chicken Citrus Onion Pepper Poultry Tomato Vegetable Appetizer Fry Lunch Lime Bell Pepper Summer Tortillas Simmer Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Heat 1 cup oil in medium skillet over medium heat. Working in batches, add tortilla strips; fry until golden, about 2 minutes. Transfer to paper towels; drain.
- Mix broth and next 4 ingredients in large saucepan; bring to boil. Reduce heat; simmer 15 minutes. Add lime juice; season with salt and pepper. (Tortilla strips and soup can be made 1 day ahead. Store strips airtight at room temperature. Cover soup and chill; rewarm before continuing.)
- Meanwhile, heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet; sauté 3 minutes. Add tomato, bell pepper and onion. Sauté until chicken is cooked through, about 2 minutes longer.
- Place 1 lime slice in each of 6 bowls. Ladle soup over. Mound tortilla strips and chicken mixture in center of each.
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Mubashir Ullah
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal to make on a weeknight because it's so quick and easy.
Marlin Perez
[email protected]I've made this soup for parties and potlucks and it's always a hit. Everyone loves it!
Sandra Merritts
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the tortilla strips and chicken.
Israr Hashimi
[email protected]I'm not a big fan of lime soup, but this recipe changed my mind. It's so flavorful and refreshing.
Soma Chowdhury
[email protected]This soup is delicious and healthy. I love that it's made with fresh ingredients.
Valencia Runnels
[email protected]I've made this soup several times and it's always a hit. It's the perfect soup for a hot summer day.
Gary Mouchagh
[email protected]This soup is a great way to use up leftover chicken. It's also a great meal to make on a weeknight because it's so quick and easy.
Monique mosby
[email protected]I love this soup! It's so light and refreshing, and the flavors are amazing. I always make a big batch and freeze it for later.
Laloo Kumar
[email protected]This soup was easy to make and had great flavor. I added some extra lime juice and cilantro, and it was perfect.
Lamos Lamos
[email protected]This soup is amazing! It's so flavorful and refreshing. I love the combination of lime and chicken. I will definitely be making this again.
Leamsi Alubmas
[email protected]I followed the recipe exactly and the soup turned out great. It was a little spicy for my taste, but I just added a little sour cream and it was perfect. I would definitely recommend this recipe.
Faysal Kobir
[email protected]This soup is so delicious and flavorful. The lime really shines through, and the chicken and vegetables are cooked perfectly. I will definitely be making this again.
Rashid Islam
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find. The soup is also very versatile. I've added different vegetables and proteins to it, and it always turns out great.
Zanele Shezi
[email protected]This lime soup was a hit with my family! The flavors were so bright and refreshing, and the tortilla strips and chicken added a nice touch of texture and protein. I will definitely be making this again.