LIME-ZUCCHINI MARMALADE
Steps:
- 1. Combine first 3 ingredients in a dutch oven or large wide pot. Bring to a boil; Reduce heat, and simmer 10 minutes. Add pectin; stir well. bring to a boil; stir in sugar and zest. Bring to a full rolling boil; boil 2 full minutes, stirring constantly. Remove from heat; stir 5 minutes.
- 2. Quickly pour into sterilized jars, leaving 1/4 inch headspace; wipe rims and adjust two piece caps. Process 10 minutes in a boiling-water bath.
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ASH BWOY SPENDER
[email protected]This is a great recipe for using up extra zucchini. I always have a ton of zucchini in the summer, and this is a great way to use it up.
Bless Keyz
[email protected]I'm not a big fan of zucchini, but this marmalade is really good. The lime flavor really brightens it up.
Cj Johnston
[email protected]This marmalade is delicious! I love the way the lime and zucchini flavors complement each other.
AJ Mathan
[email protected]I'm not a fan of marmalade in general, but this one is actually pretty good. I might make it again.
Kevin Hattingh
[email protected]This marmalade is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Lauren Drage
[email protected]I'm not sure how I feel about this marmalade. The combination of lime and zucchini is a bit strange.
ra kona
[email protected]I'm always looking for new and interesting marmalade recipes. This one definitely fits the bill! I can't wait to try it.
Brayden Winstone
[email protected]This marmalade is so easy to make. I love that I can just throw all the ingredients in a pot and let it cook.
Maiyel Mills
[email protected]I made this marmalade for my family and they loved it! It's a great way to get them to eat more vegetables.
Yusuf Kargbo
[email protected]This is a great recipe for using up extra zucchini. I always have a ton of zucchini in the summer, and this is a great way to use it up.
Jio Bayden
[email protected]I'm not a big fan of zucchini, but this marmalade is really good. The lime flavor really masks the zucchini taste.
Prosper Molale
[email protected]This marmalade is delicious! I love the combination of lime and zucchini.
Khanyisani Mbhele
[email protected]I found the texture of this marmalade to be a bit too thick. I think I'll cook it for a shorter amount of time next time.
Tofek Meki
[email protected]This marmalade is a bit too tart for my taste. I think I'll add a little more sugar next time.
Mansoorkhan Armani904
[email protected]I love the versatility of this marmalade. It's great on toast, but it's also delicious served with grilled chicken or fish. I've even used it as a glaze for ham.
Monirul Islam monir Monirul Islam monir
[email protected]I was pleasantly surprised by how easy this marmalade was to make. I didn't have any special equipment and it still turned out perfectly. The instructions were clear and easy to follow.
Chi Bey
[email protected]This is the best zucchini marmalade I've ever had! The lime really brightens up the flavor and gives it a summery twist. I'll definitely be making this again and again.
Juan castro
[email protected]I made this marmalade for a brunch party and it was a hit! Everyone loved the unique flavor and how well it paired with the other dishes. It's definitely a recipe I'll be making again.
Khubaib Mughal
[email protected]This lime zucchini marmalade is a delightful treat! The combination of sweet and tangy flavors is perfectly balanced, and the texture is lovely and thick. It's the perfect addition to a cheese plate or served on toast.