LIMONCELLO LEMON SORBET (WITH OR WITHOUT MINT)
This is the concoction I came up with when I couldn't find quite what I was looking for. It is absolutely foolproof. It's simple, sweet, and tart, with just enough limoncello liqueur. Serve with sprig of mint or fresh berries. Top with limoncello or vodka if desired.
Provided by minnie
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 6h35m
Yield 6
Number Of Ingredients 6
Steps:
- Combine 1 cup water, sugar, and fresh mint leaves in a saucepan over medium heat. Bring to a light boil, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; stir in lemon zest. Let syrup cool slightly, about 10 minutes.
- Mix remaining 1 1/2 cup water, lemon juice, and limoncello liqueur into syrup.
- Pour mixture into an ice cream maker; churn according to manufacturer's instructions, 10 to 15 minutes. Freeze until firm, about 6 hours.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 39.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 3.8 mg, Sugar 36.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Vhic Adjei
[email protected]This is the best lemon sorbet I've ever had. Thank you for sharing the recipe!
Sly Gee
[email protected]I've made this sorbet several times and it's always a hit.
zeynepzuhal karaogul
[email protected]This sorbet is the perfect balance of sweet and tart. I love it!
Uni Abdullah
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Domingo Aguilar
[email protected]This sorbet is ridiculously easy to make and the perfect summer treat.
Shamoon Fayyaz
[email protected]Overall, I thought this sorbet was just okay. I think I'll stick to my regular lemon sorbet recipe.
Jenish Budal
[email protected]I had some trouble getting the sorbet to freeze solid. I think I might have added too much liquid.
MISS BOSS BEAUTY
[email protected]This sorbet is a bit too tart for my taste, but I think it would be perfect for people who like sour desserts.
Kobi Shah alom
[email protected]I'm definitely going to be making this sorbet again this summer.
Jk Akash
[email protected]This sorbet is a great way to use up leftover lemons.
Vanessa Vassell
[email protected]I love the bright yellow color of this sorbet. It's so inviting.
Faizullah Faize
[email protected]This sorbet is the perfect way to cool down on a hot day.
Tito kanthi Nath
[email protected]I'm not a big fan of lemon desserts, but this sorbet was surprisingly good.
erick g nyirenda
[email protected]This sorbet is so easy to make. I had it ready in less than 30 minutes.
Hasu Ha
[email protected]I made this sorbet without the mint and it was still delicious. I think it would be great with other herbs too, like basil or thyme.
David Lembe
[email protected]I love the addition of mint in this recipe. It gives the sorbet a nice, fresh flavor.
Emon Haldar
[email protected]This limoncello lemon sorbet is the perfect summer treat! It's light, refreshing, and has the perfect balance of sweetness and tartness.