LIMPIN SUSAN
Steps:
- In a skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes. Remove the bacon to drain on paper towels. Add the shrimp to the bacon fat and cook until just barely seared, about 4 minutes. Remove to a separate plate. Melt the butter in the skillet over medium heat and add the oil. Stir in the onion and garlic. Cook until starting to soften, 2 to 3 minutes, then add the okra to the skillet and cook for 5 minutes. Stir in the lemon juice (this will help cut the slime). Stir in the rice and saute until the onion is lightly browned, about 3 minutes more. Add chicken stock, salt and pepper and bring to a boil over high heat, stirring to loosen any browned bits in the bottom of the skillet. Reduce the heat to low and add the shrimp back to the skillet. Cover and cook until the rice is tender and cooked through, about 20 minutes. During the last 5 minutes of cooking time, use a fork to stir the bacon into the rice. Fluff and serve.
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Mahad Kakooza
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Fernande Bonnegre
[email protected]I would recommend using a different type of mushroom. The ones I used were a bit too chewy.
Bayere pleasant
[email protected]The chicken was a bit dry, but the sauce was delicious.
Vibez With Gg
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
Young Max
[email protected]I'm not sure what I did wrong, but my dish didn't turn out as flavorful as I expected.
Ronald De Klerk
[email protected]This recipe is definitely a keeper! I'll be making it again and again.
suhel Khan
[email protected]I had to make a few substitutions because I didn't have all of the ingredients, but the dish still turned out great.
Cynthia Maria (CynLys amBitchis)
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish.
Safiyo Abdulkaadir
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Javi Special Jia
[email protected]I followed the recipe exactly and the dish turned out great! I would recommend using a good quality chicken broth.
Joe Frazee
[email protected]The sauce was a bit too sweet for my taste, but overall this was a good recipe.
Bishal Deb
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Reza Uil
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.