LINDA'S BEEF MARINADE
I created this over 20 years ago when I got tired of typical honey and teriyaki marinades. Red wine, brown mustard and herbs make this marinade unique. Play around with the ingredients to get the taste you want.
Provided by LINDA W.
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 8h10m
Yield 4
Number Of Ingredients 8
Steps:
- In a large jar with a tight-fitting lid, mix the dry red wine, teriyaki sauce, honey, spicy brown mustard, dried minced onion flakes, garlic powder, fines herbs and ground black pepper. Seal the jar, and shake until the ingredients are well-mixed.
- Place steak or beef tips in a resealable plastic bag. Pour dry red wine mixture into the bag. Place in the refrigerator and allow to marinate at least 8 hours, turning the bag occasionally, before grilling as desired.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 23.5 g, Cholesterol 0 mg, Fat 1 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 887 mg, Sugar 20.6 g
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Bruh Bruh
[email protected]This is the best beef marinade I've ever used. The beef is always so tender and flavorful. I've even used it on chicken and pork, and it's always a hit.
Bhabu Bhai
[email protected]I'm not a huge fan of beef, but this marinade changed my mind. The beef was so tender and juicy, and the flavor was incredible. I'll definitely be using this marinade again.
Prabin Bishunke
[email protected]This marinade is a must-try for any beef lover. It's easy to make and adds a ton of flavor to the meat. I've used it on steaks, roasts, and even ground beef, and it's always a hit.
All Bangla tips 360
[email protected]I've been using this marinade for years, and it never fails to impress. I love the way it tenderizes the beef and infuses it with flavor. It's perfect for any occasion, from a casual weeknight dinner to a special holiday meal.
Nadean Naidoo
[email protected]This marinade is a great way to add some extra flavor to your beef dishes. I especially like using it on grilled steaks. The marinade helps to keep the steak moist and tender, and it gives it a delicious charred flavor.
Qiwehehsyys Quuquque
[email protected]I love the simplicity of this marinade. It's just a few basic ingredients, but they come together to create a marinade that's bursting with flavor. I've used it on chicken, pork, and beef, and it's always a hit.
Vinicius Kompany
[email protected]This marinade is a lifesaver for busy weeknights. I can throw it together in minutes, and then I know I'll have a delicious meal waiting for me when I get home from work. Thanks for sharing this recipe!
Hamza tanha
[email protected]I used this marinade on flank steak, and it turned out perfectly. The steak was cooked to perfection, and the marinade added a wonderful depth of flavor. I'll definitely be using this recipe again.
Kathleen Nilan
[email protected]I marinated my beef for 24 hours, and the results were amazing. The beef was so tender and juicy, and the flavor was out of this world. My family and friends raved about it.
Axel Khanivore
[email protected]This marinade is easy to make and adds incredible flavor to the beef. I love that it doesn't require any special ingredients, so I can always whip it up when I'm short on time. Highly recommend!
Jelly Khatun
[email protected]I've tried many beef marinades before, but this one is by far the best. The combination of ingredients is perfect, and it really infuses the beef with flavor. I will be using this marinade for all my future beef dishes.
moon star
[email protected]OMG! This marinade is a game-changer! The beef turned out so tender and flavorful, it was like a melt-in-your-mouth experience. I'm definitely keeping this recipe in my favorites.