LINDA'S CHEESY HOMEFRIES
My son wanted homefries the other night with pork chops, but he asked that I try topping them with cheese for something different. He LOVES cheese!! I decided to give it a try and I must say they were delicious!
Provided by Linda Kauppinen
Categories Potatoes
Time 1h
Number Of Ingredients 10
Steps:
- 1. Prep: wash your potatoes, scrubbing off any dirt. slice in half length wise and slice thick. ( I leave the skins on) dice bacon, onions and red bell pepper
- 2. warm skillet on medium heat, add diced bacon to cook a bit to get some grease in the bottom of the pan. Once you have bacon grease and its sizzling add your diced onion and bell pepper. Reduce heat to medium low and allow to cook stirring occasionally for about 5 minutes. Remove as much bacon grease as you can and put back on the burner.
- 3. Add your butter, sliced potatoes, salt, pepper, garlic granuals, bouquet garni and paprika (i used smoked paprika, but you can choose which to use) and toss well. Cover and allow to cook on medium low for about 30-35 minutes. Turn occasionally to promote browning but dont allow to burn.
- 4. Once potatoes are soft and browned to your liking, uncover, lower the temperature to simmer and liberally spread the Mexican cheese blend on top of the potatoes and allow to melt. Enjoy!!
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Aarif Mansuri
[email protected]This recipe seems like it would be too greasy for my taste.
basit basit
[email protected]I'm not a fan of homefries, but I might be willing to try this recipe.
Rhydam Bantawa rai
[email protected]I'm not sure about the addition of cheese, but I'm willing to give it a try.
Happy Gamer
[email protected]I love cheesy homefries and this recipe looks delicious.
Dillon Deers
[email protected]I'm going to make this for my next brunch party.
TS _TEC
[email protected]This sounds like the perfect dish for a lazy Sunday morning.
GamingwithElla
[email protected]I can't wait to try this recipe.
Nicholas Nordstrom
[email protected]Yum!
Yolande Moolman
[email protected]These cheesy homefries are the perfect comfort food. They're cheesy, gooey, and oh-so-satisfying.
SM Nurnobi Ahmed
[email protected]I'm not a huge fan of homefries, but these cheesy homefries were surprisingly good. The cheese and seasonings really made all the difference.
Sumitra Bhakta
[email protected]These homefries were a hit at my last potluck. Everyone raved about how cheesy and delicious they were.
Jason Odom
[email protected]My family loved these cheesy homefries! They were so cheesy and flavorful. I will definitely be making them again.
Anthony Clark
[email protected]These cheesy homefries are a delicious and easy breakfast or brunch dish. I love that they can be made with simple ingredients that I usually have on hand.