LINDA'S CHILI
Steps:
- Brown the meat & drain any fat
- Add onions & sauté for 5 minutes
- Combine all ingredients in slow cooker, stirring well
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mamagamomo Tshiamo
[email protected]This chili is a great way to use up leftover ground turkey. It's also a great meal to freeze and have on hand for busy weeknights.
Rash Baaka
[email protected]This chili is amazing! It's the perfect combination of flavors and spices. I highly recommend it.
Michael “Boomer” Watkins
[email protected]This chili is really good, but it's a bit too spicy for me. I'll have to use less chili powder next time.
vobo ghure
[email protected]This chili is too thick for my liking. I'll have to add some more liquid next time.
Oana Oana
[email protected]This chili is a bit bland for my taste. I'll have to add some more spices next time.
Ian elkins
[email protected]I love that this chili is customizable. I can add more or less spice, beans, or corn depending on my preferences.
Diziah
[email protected]This chili is a great way to use up leftover turkey. It's also a great meal to freeze and have on hand for busy weeknights.
Prince 786
[email protected]I've been making this chili for years and it never disappoints. It's the perfect comfort food for a cold winter day.
Xaawo Siciid
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Day with Aman
[email protected]I'm not a big fan of beans in chili, but I decided to try this recipe anyway. I'm glad I did! The beans add a nice texture and flavor to the chili.
Shahidur Rahman
[email protected]This chili is a bit too spicy for my taste, but it's still really good. I'll just have to be careful not to add too much chili powder next time.
Razaq Ali Qureshi
[email protected]I love that this chili is made with ground turkey instead of beef. It's a healthier option and it still tastes great.
Natassia Harrison
[email protected]This chili is a great way to warm up on a cold day. It's also perfect for a party or potluck.
Kacha Badam
[email protected]I wasn't sure how this chili would turn out, but I was pleasantly surprised. It's really flavorful and has just the right amount of heat.
TIMOTHY LIBERTY
[email protected]This is the best chili recipe I've ever tried. It's so easy to make and it always turns out delicious.
GarlicDuck
[email protected]I've made this chili several times now and it's always a hit. My friends and family love it.
Yusrah Majiet
[email protected]This chili is amazing! It's got the perfect balance of spices and heat. I love that it's not too thick or too thin, and the beans and corn add a nice texture.