LINDA'S EGG SALAD SANDWICH (SANDWICHES) OR FINGER ROLLS
Great for baby and bridal showers, graduations, or any other type of party or family get together. GREAT for weddings too! You can double or triple this recipe, and it works fine. The yield on this recipe depends on how full you stuff the rolls, and how big the rolls are. Try some of my other delicious sandwiches: Recipe #52284 Recipe #234542 Recipe #52286
Provided by Lindas Busy Kitchen
Categories Lunch/Snacks
Time 45m
Yield 2-3 doz. rolls
Number Of Ingredients 8
Steps:
- Put eggs in water, and make sure water is covering eggs. Add 1 teaspoons of salt to water. Cover, and bring to a boil.
- When water starts to boil, take off burner, and let sit for 15 minutes Drain water.
- Tap the eggs on the counter when you are ready to peel, to break the shell, and under cold running water, peel the egg. This helps the shell to come off easier.
- Mash eggs and whites, using a fork. Make sure there are no lg. pieces of egg white. Mash them good. Chill in the fridge.
- Meanwhile, add the mayonnaise and mustard together, and mix well. Add to the eggs, along with the onion and olives. If using shrimp, add at this time as well.
- Salt and pepper, to taste. Mix all well, and chill. (Be careful with the salt, as the olives and shrimp are salty).
- To Make Sandwiches:.
- Stuff with as much filling as you like, and top with a lettuce leaf.
- Cut sandwich, and serve.
- To Make Finger Rolls:.
- Stuff with as much filling as you like.
- Sprinkle with paprika, and top with a couple of olive slices on each one, if you really like olives.
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Abhi Ghimire
[email protected]Overall, I really enjoyed this egg salad sandwich. It was easy to make and very tasty.
M Harry Dilshan
[email protected]This egg salad sandwich is a great way to use up leftover eggs. It's a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner.
Luttor Enerst
[email protected]I love that this egg salad sandwich is so easy to make. It's perfect for busy weeknights.
Mary The Berry [Hawaiian pizza rolls]
[email protected]This egg salad sandwich is the perfect lunch or snack. It's filling and satisfying, without being too heavy.
Braxton TacocatYT
[email protected]I'm so glad I found this egg salad sandwich recipe. It's become a new family favorite.
Carpenter Synider
[email protected]This egg salad sandwich is a great way to get kids to eat their eggs.
Elizabeth Hutson
[email protected]I've made this egg salad sandwich for my family and friends, and they all love it.
Sengendo Ivan
[email protected]This egg salad sandwich is the perfect picnic food. It's easy to pack and transport.
Badhan Dhar
[email protected]I love the addition of Dijon mustard to this egg salad. It gives it a nice tangy flavor.
Remmy Surex
[email protected]This egg salad sandwich is the perfect comfort food. It's simple, yet so satisfying.
Charles Church
[email protected]I'm always looking for new egg salad recipes, and this one is definitely a keeper.
SAMAD BHAI
[email protected]This egg salad sandwich is so versatile. I've served it on bread, crackers, and even lettuce wraps.
Dulal Telecom
[email protected]I love that this recipe can be made ahead of time, making it perfect for busy weeknights.
Yhaye Hasan
[email protected]This egg salad sandwich is a great way to use up leftover hard-boiled eggs.
Jaylee Larson
[email protected]I've never been a fan of egg salad sandwiches, but this recipe changed my mind. It's so good!
Muhammad Shah
[email protected]This egg salad sandwich is the perfect combination of creamy and crunchy. I love the addition of celery and onion.
Aiman Haya
[email protected]I love how this recipe uses fresh herbs to give the egg salad a bright, flavorful taste.
Nika kalasha
[email protected]This is my go-to egg salad sandwich recipe. It's so easy to make and always delicious.
Else Sithole
[email protected]I've made this egg salad sandwich recipe many times, and it always turns out perfect. It's the perfect lunch or snack!
Charmaine tanatswa
[email protected]This egg salad sandwich was a hit at my last party! Everyone loved the creamy, flavorful filling and the soft, fluffy bread.