LINDA'S EXCELLENT ARTICHOKE AND SPINACH DIP
This is my recipe that evolved from many trial and error attempts. I had eaten it at a famous restaurant and tried to figure out all the ingredients. I have had many compliments every time I serve it.
Provided by linda shoaf
Categories Vegetable
Time 1h
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Lightly grease a large baking dish.
- Mix all ingredients.
- Place in baking dish and bake at 350 degrees 35-45 minutes.
- Serve with wheat crackers or chips.
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noman prankster
n@yahoo.comI've made this dip several times now and it's always a crowd-pleaser. It's so creamy and flavorful.
qhall242 1
1.qhall242@hotmail.comThis was easy to make and turned out great! I served it with tortilla chips and everyone loved it.
Angel Rolon
rolon_angel11@aol.comThis dip was a bit too salty for my taste, but I think that's because I used canned artichoke hearts. I will try it again with fresh artichoke hearts next time.
Mande Moris
m.m47@aol.comThis was so good! I used fresh spinach and artichoke hearts, and it turned out perfectly. I will definitely be making this again.
Md Likhonn
l@yahoo.comThis artichoke and spinach dip is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it. I will definitely be making this again.