LINDA'S PASTA SALAD

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I make this all year around. It's delicious and healthy, plus it's not time consuming.

Provided by Linda Brady

Categories     Pasta Salads

Time 50m

Number Of Ingredients 10

2 c penne, ziti or bow ties
1 large green pepper, chopped
1 bunch green onions, chopped
1 c diced cheese(swiss, mozzarella, cheddar)
1 c small tomatoes ,cut in two
1 c black olives
1 can(s) cannellini beans, drained
4 oz boiled ham, cut in thin strips
4 Tbsp extra virgin olive oil
1 Tbsp italian seasoning

Steps:

  • 1. Cook pasta according to diections. Drain and refrigerate until cool.
  • 2. In a large bowl mix cooled pasta with all other ingredients. Serve with crusty italian bread.

Vager Hassan
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5 stars! This pasta salad is a crowd-pleaser. I've made it for several gatherings and it's always a hit.


myra bobadilla
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This pasta salad is a great make-ahead dish for picnics or parties. It's also really easy to transport.


juan carlos diaz
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This is my new favorite pasta salad recipe! It's so versatile and I can add or remove ingredients depending on what I have on hand.


Gariba Nurudeen
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So refreshing and flavorful! I love that it's made with fresh vegetables and a light dressing.


Patrice Ward
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Delicious and easy to make! I used whole wheat pasta and added some chopped walnuts for a bit of crunch. Will definitely make this again.


Xasan Mooge
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This pasta salad was a hit at our summer potluck! I used a gluten-free pasta and added some grilled chicken for extra protein. Everyone loved it.


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