I make this all year around. It's delicious and healthy, plus it's not time consuming.
Provided by Linda Brady
Categories Pasta Salads
Time 50m
Number Of Ingredients 10
Steps:
- 1. Cook pasta according to diections. Drain and refrigerate until cool.
- 2. In a large bowl mix cooled pasta with all other ingredients. Serve with crusty italian bread.
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Vager Hassan
[email protected]5 stars! This pasta salad is a crowd-pleaser. I've made it for several gatherings and it's always a hit.
myra bobadilla
[email protected]This pasta salad is a great make-ahead dish for picnics or parties. It's also really easy to transport.
juan carlos diaz
[email protected]This is my new favorite pasta salad recipe! It's so versatile and I can add or remove ingredients depending on what I have on hand.
Gariba Nurudeen
[email protected]So refreshing and flavorful! I love that it's made with fresh vegetables and a light dressing.
Patrice Ward
[email protected]Delicious and easy to make! I used whole wheat pasta and added some chopped walnuts for a bit of crunch. Will definitely make this again.
Xasan Mooge
[email protected]This pasta salad was a hit at our summer potluck! I used a gluten-free pasta and added some grilled chicken for extra protein. Everyone loved it.