LINDA'S PUMPKIN CRUNCH
Great dish to serve at Thanksgiving.
Provided by Agnes Marko
Categories Other Desserts
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Grease bottom of a 9x13 inch pan
- 3. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl.
- 4. Pour into a 9x13 in. pan.
- 5. Sprinkle dry cake mix evenly over the pumpkin mixture. Top with pecans.
- 6. Drizzle melted butter over the pecans.
- 7. Bake @ 350 degrees F for 50-55 minutes or until golden brown. Cool... serve chilled. Top with whip topping when served.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
kiran arshad
[email protected]I'm not sure what I did wrong, but my pumpkin crunch turned out really dense and heavy.
Zaccary Weinberger
[email protected]This is a great recipe for a classic pumpkin crunch. The streusel topping is especially delicious.
Neache daniella
[email protected]I've been making this pumpkin crunch for years and it's always a hit. It's the perfect dessert for any fall gathering.
_Ninja Game_
[email protected]This is one of my favorite pumpkin desserts. It's so easy to make and always a crowd-pleaser.
Waheed Raja
[email protected]The pumpkin crunch was a bit too dry for my taste. I think it could have used more moisture.
Conrad Ross
[email protected]I made this for a potluck and it disappeared in minutes! Everyone loved it.
Natii Ayele
[email protected]I'm not a big fan of pumpkin desserts, but this one was actually really good.
Donald Clobes
[email protected]This is the perfect fall dessert! It's warm, comforting, and full of flavor. I love the streusel topping.
Anmol Kumal
[email protected]The pumpkin crunch was a bit bland. I think it could have used more spices.
Mustafa Bangash
[email protected]I made this for Thanksgiving and it was a huge hit! Everyone raved about it.
MD SAIF HASAN
[email protected]I've tried several pumpkin crunch recipes, but this one is by far the best. The texture is perfect and the flavor is amazing. I'll definitely be making this again!
JoAnn Mennig
[email protected]The pumpkin crunch was a bit too sweet for my taste, but the streusel topping was delicious.
Ronder Scott
[email protected]This is my new go-to pumpkin dessert! It's so easy to make and always a hit with my family and friends.
war and things 00
[email protected]Linda's Pumpkin Crunch is an absolute delight! The combination of pumpkin, spices, and streusel topping is divine. I followed the recipe exactly and it turned out perfectly. The crunch is a perfect balance to the creamy pumpkin filling.