LINDA'S SPAGHETTI WITH VEAL PARMESAN
I serve this with Toasted Garlic Bread and a salad. For us (2), we LOVE pasta, so this recipe is enough for dinner, and 1 leftover serving for lunch the next day.
Provided by Lindas Busy Kitchen
Categories Veal
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Boil water for spaghetti, and cook as directed on box. When done, drain, and set aside with cover on pan, to keep hot.
- Meanwhile put the bread crumbs on a lg. dish. Add the Italian seasoning, salt, and pepper. Mix well. Set aside.
- Beat the egg whites in a bowl.
- Dip veal fillets first in the egg whites, then in the bread crumb mix.
- Turn heat on high, and place a lg. frying pan on burner. Add oil, and let get nice and hot.
- Add veal fillets, and cook on both sides until golden brown. Drain on paper towels. Set aside.
- In a 9x13" pan spread out enough spaghetti sauce to cover where you will be placing the fillets.
- Place the fillets on the sauce mixture. Cover with cheese.
- Top with spaghetti sauce, and bake in a 350 oven, for 20-25 minutes or until cheese is bubbly.
- Add about 1 cups of sauce into drained spaghetti. Mix in well.
- Serve spaghetti onto plates.
- Add more spaghetti sauce on top.
- Place fillets onto plate.
- Note:.
- You can sprinkle Parmesano Reggiano cheese on top of each serving.
Nutrition Facts : Calories 2616, Fat 133.4, SaturatedFat 20.9, Cholesterol 22.1, Sodium 3417.7, Carbohydrate 291.4, Fiber 13.8, Sugar 44.6, Protein 61.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Keddy Wambui
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jordyn Wright
[email protected]I followed the recipe exactly and the dish turned out great! The veal was tender and the sauce was rich and flavorful.
Rafael Rijos
[email protected]This dish was a bit too heavy for my taste, but it was still good. I think I would use less cheese next time.
Miteku Meles
[email protected]I'm not a fan of veal, but I loved this recipe! The sauce was so flavorful and the veal was cooked perfectly.
Khan Akbar
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Zain Kidd
[email protected]I followed the recipe exactly and the dish turned out great! The veal was tender and the sauce was rich and flavorful.
Kennedy Mavis
[email protected]This dish was a bit too heavy for my taste, but it was still good. I think I would use less cheese next time.
Somaila Kpante Seidu
[email protected]I'm not a fan of veal, but I loved this recipe! The sauce was so flavorful and the veal was cooked perfectly.
Darlington Japhet
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mary Thebe
[email protected]I followed the recipe exactly and the dish turned out great! The veal was tender and the sauce was rich and flavorful.
Michael Hurley
[email protected]This dish was a bit too heavy for my taste, but it was still good. I think I would use less cheese next time.
miss sizuka
[email protected]I'm not a big fan of veal, but I loved this recipe! The sauce was so flavorful and the veal was cooked perfectly.
Muhammad Junaid Ul Haq
[email protected]This is my go-to recipe for spaghetti with veal parmesan. It's simple, delicious, and always a hit with my family.
mdjahid rana
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of veal, parmesan cheese, and spaghetti is irresistible.
Malikaliraza malikaliraza
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it.
Wjj Afraz
[email protected]I love this recipe! It's so easy to follow and the results are always delicious.
Collinj Klang
[email protected]This spaghetti with veal parmesan was a hit with my family! The veal was tender and flavorful, and the sauce was rich and cheesy. I will definitely be making this again.